芝麻鸡 (Sesame Chicken) - New

Ingredients:

Chicken - 250 gm    Vinegar - 1 tbsp    Soya Sauce - 1 tsp    Brown Sugar - 1 tbsp
  
Chili Oil - 1 tbsp    Sesame Oil - 1 tbsp    Sesame Seed - 3 tbsp    Peanuts - 1/4 cup
  
Green Onion - 1    Bell Pepper - 1/2    Carrot - 1


Directions:
1. Cut chicken in length.
2. Take a wok add oil in it and add chicken and fry it.
3. When chicken is half done, add brown sugar and fry.
4. When it becomes golden brown, add soya sauce, vinegar, and stir fry.
5. Now add bell pepper, carrot, spring onion and toss it and add peanut and sesame seed and serve it.
6. Your Sesame Chicken is ready.