红虾 (Red Prawns) - New

Ingredients:

Prawns - 500 gm    Chili Sauce - 1 tbsp    Soya Sauce - 1 tsp    Lemon Juice - 1 tbsp
  
Chinese Salt - 1 tsp    Ketchup - 1/4 cup    Corn Flour - 1 tsp    Garlic - 2    Chili Oil - 2 tbsp


Directions:
1. Take a wok add oil in it add ginger, spring onion, chili sauce stir it.
2. Take prawns add soya sauce, chili sauce, lemon juice, chinese salt, flour and mix it well.
3. Now Add this mixture in ginger and spring onion mixture in wok and fry it.
4. When it is cooked, add ketchup in it and mix it and serve it. If you want some sauce then add 1/4 cup water in it.
5. Your Red Prawns are ready.