智利鸡干面 (Dry Chicken Chile Noodles) - New

Ingredients:

Chicken - 1/2 kg    Vinegar - 4 tbsp    Soya Sauce - 3 tbsp    Chinees Salt - 3 tbsp 

   

Black Pepper - 1 tsp    Sugar - 2 tbsp    Corn Flour - 2 tbsp    Sesame Seed Oil - 3 tbsp

    

Green Chili - 10    Spring Onion - 3    Rice Noodles - 1 pack

Directions: 

1. Take cold water sock rice noodle in it for 5 - 8 minutes.

2. Take chicken and cut into strip.

3. Take a bowl put chicken strips in it, add vinegar, soya sauce, chines salt, black pepper, sugar, corn flour, mix it and leave it for  10 minutes

4. After 10 minutes, take a wok add 3 tbsp oil in it when it is hot, add chicken and stir fry.

5. When chicken is done, add Julian cut green chili without seeds and fry it, now add Julian cut spring onion, sesame oil and stir for 3 minutes.

6. Now add rice noodle in it, mix it and serve it.

7. Your Dry Chicken Chile Noodles are ready.