Puri

Ingredients:

Flour - 1 cup,    Gram Flour - 1/2 cup,    Salt - 1/2 tsp,    Caster Sugar - 2 tbsp,    Oil - 2 tbsp.


Directions:
1. Add all ingredients in flour and knee it with water and leave it for 20 minutes with wet cotton cloth.
2. Take dough and make puri, roll puri without using dry flour just use oil and fry it on extreme hot oil.
3. If you use dry flour whilr rolling your puri it will become hard.
4. After frying your Puri is ready.


Lazzat With Asad:
It was cooked on 06-02-2010 on Metro One Show Lazzat With Asad.

Pathoray

Ingredients:

Flour - 2 cups,    Yogurt - 1/2 cup,    Salt - 1 tsp,    Caster Sugar - 2 tsp,    Oil - 2 tbsp,

Baking Powder - 2 tsp,    Baking Soda - 1 pinch.


Directions:
1. Take flour add all ingredients in it and knee it, add little water in it,
2. Cover it with cotton cloth and leave it for 20 minutes.
3. Take dough and make small paratha and roll it with the help of oil, no use of flour in rolling.
4. When its shape is oval, fry it and your Pathoray are ready.


Lazzat With Asad:
It was cooked on 06-02-2010 on Metro one Show Lazzat With Asad.

Chicken Paratha Roll

Ingredients:

Chicken - 1/2 kg,    Ginger/Garlic Paste - 1 tsp,    Salt - according to taste,    Turmeric -

1/2 tsp,    Chili Flake - 1 tsp,    Chat Masala - 1 tbsp,    Lemon Juice - 1 tsp,    Onion - 1, 

Salad Leaves - according to need,    Garlic or Tomato Sauce - according to taste,    Paratha - 1.


Directions:
1.  Take boneless chicken add all ingredients in it and mix well.
2. Take a pan add 3 tbsp oil and then add chicken and fry it.
3. Take a paratha spread garlic sauce over it, put salad leave, chicken , onion, ketchup and roll it.
4. Your Chicken Paratha Roll is ready.


Lazzat With Asad:
It was cooked on 26-01-2010 on Metro One Show Lazzat With Asad.

Twisted Paratha

Ingredients:

Flour - 2 cup,    Plain Flour - 1/2 cup,    Salt - 1 tsp,    Sugar - 3 tbsp,    Oil 3 tbsp.


Directions:
1. Mix all ingredients and knee it with water and leave it for an hour.
2. After 1 hour make roti, then spread oil over it and roll it, and make coil.
3. Fry it and your Paratha is ready.


Lazzat With Asad:
It was cooked in 20-01-2010 on Metro One show Lazzat With Asad.

Dinner Roll

Ingredients:

Flour - 3 cups,    Milk - 1 cup,    Butter - 3 tbsp,    Egg - 1,    Yeast - 2 1/2 tbsp,   

Water - 1/4 cup,    Salt - 1tsp,    Sugar - 3 tbsp.


Directions:
1. Take 1/4 cup warm water, add yeast in it and mix well, then add egg powder, sugar and salt in it.
2. Now take milk add butter and mix well.
3. Now add milk mixture into egg mixture and mix well.
4. Now add flour in mixture, 1 cup at a time, first add 1 cup and mix then add 2nd cup mix it then finally put 3rd cup and mix well.
5. Keep mixing until the mixture leaves the surface without sticking, then take 2 tbsp oil in a bowl put the mixture in it, cover it with rapping sheet and place aside for 40 minutes.
6. After 40 minutes mixture will be doubled, take mixture put of the surface and cut into 12 equal parts.
7. Now make each part rounded shape and place it in baking tray and leave it for 30 minutes on room temperature.
8. After 30 minutes put it to bake on 180 degree C for about 15 to 20 minutes.
9. After its baked take it out and your Dinner Roll are ready.


Lazzat With Asad:
It was cooked on 18-01-2010 on Metro One show Lazzat With Asad.