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Wednesday, May 5, 2010

水稻鱼苗 (Fish Fry Rice) - New

Ingredients:

Fish - 500 gm    Rice - 250 gm    Chinese Salt - 1 tbsp    Soya Sauce - 3tsp
    
Vinegar - 3 tbsp    Sugar - 2 tbsp    Spring Onion - 2


Directions:
1. Boil rice and pour it on clean surface.
2. After 3 hours you can use rice as a fried rice.
3. Take a bowl add fish in it add all spices and mix it well.
4. Take a wok add oil and fry fish in it and add boil rice and mix it and serve it.
5. Your Fish Fry Rice are ready.

红虾 (Red Prawns) - New

Ingredients:

Prawns - 500 gm    Chili Sauce - 1 tbsp    Soya Sauce - 1 tsp    Lemon Juice - 1 tbsp
  
Chinese Salt - 1 tsp    Ketchup - 1/4 cup    Corn Flour - 1 tsp    Garlic - 2    Chili Oil - 2 tbsp


Directions:
1. Take a wok add oil in it add ginger, spring onion, chili sauce stir it.
2. Take prawns add soya sauce, chili sauce, lemon juice, chinese salt, flour and mix it well.
3. Now Add this mixture in ginger and spring onion mixture in wok and fry it.
4. When it is cooked, add ketchup in it and mix it and serve it. If you want some sauce then add 1/4 cup water in it.
5. Your Red Prawns are ready.

芝麻鸡 (Sesame Chicken) - New

Ingredients:

Chicken - 250 gm    Vinegar - 1 tbsp    Soya Sauce - 1 tsp    Brown Sugar - 1 tbsp
  
Chili Oil - 1 tbsp    Sesame Oil - 1 tbsp    Sesame Seed - 3 tbsp    Peanuts - 1/4 cup
  
Green Onion - 1    Bell Pepper - 1/2    Carrot - 1


Directions:
1. Cut chicken in length.
2. Take a wok add oil in it and add chicken and fry it.
3. When chicken is half done, add brown sugar and fry.
4. When it becomes golden brown, add soya sauce, vinegar, and stir fry.
5. Now add bell pepper, carrot, spring onion and toss it and add peanut and sesame seed and serve it.
6. Your Sesame Chicken is ready.

智利鸡干面 (Dry Chicken Chile Noodles) - New

Ingredients:

Chicken - 1/2 kg    Vinegar - 4 tbsp    Soya Sauce - 3 tbsp    Chinees Salt - 3 tbsp 
   
Black Pepper - 1 tsp    Sugar - 2 tbsp    Corn Flour - 2 tbsp    Sesame Seed Oil - 3 tbsp
    
Green Chili - 10    Spring Onion - 3    Rice Noodles - 1 pack


Directions: 
1. Take cold water sock rice noodle in it for 5 - 8 minutes.
2. Take chicken and cut into strip.
3. Take a bowl put chicken strips in it, add vinegar, soya sauce, chines salt, black pepper, sugar, corn flour, mix it and leave it for  10 minutes
4. After 10 minutes, take a wok add 3 tbsp oil in it when it is hot, add chicken and stir fry.
5. When chicken is done, add Julian cut green chili without seeds and fry it, now add Julian cut spring onion, sesame oil and stir for 3 minutes.
6. Now add rice noodle in it, mix it and serve it.
7. Your Dry Chicken Chile Noodles are ready.

Friday, April 23, 2010

Strawberry Ice Cream

Ingredients:

Strawberry - 250 gm    Fresh Cream - 250 ml    Icing Sugar - 1/2 cup


Directions:
1. Beat fresh cream when it's fluffy add sugar in it and then strawberry pure.
2. Mix it well cool it and serve it.
3. Your Strawberry Ice Cream is ready.

Chocolate Dream Ice Cream

Ingredients:

Cooking Chocolet - 250 gm    Cream - 600 ml    Instant Coffee - 2 tsp    Egg Yolk - 3  

Sugar - 1/2 cup


Directions:
1. Take a bowl add egg yolk and sugar mix well then cook on slow flame.
2. When it becomes creamy add coffee and melted cooking chocklet and mix it.
3. Now cool it when it's little cool add creem in it mix it.
4. Take a plastic container add ice cream mixture in it and freeze it for 4 hour.
5. After 4 hour mix the ice cream again and then leave it for over night.
6. Your Chocklet Dream Ice Cream is ready.

Karachi Halwa

Ingredients:

Sugar - 200 gm    Water - 100 ml    Lemon Juice - 1 tsp    Corn Flour - 50 gm  

Water - 100 ml    Ghee - 4 tbsp    Cardamom - 6    Almond - according to taste.


Directions:
1. Take a pan add water and sugar in it, dissolve sugar and add lemon juice in it and put it aside.
2. Take a bowl add corn flour and water mix it add in pan and add ghee mix it.
3. Now on low flame cook it remember mix it with spoon don't stop mixing because lumps will produce.
4. When you cook this better with no lumps in it and when it come thick, then add 2 tbsp sugar syrup and mix it.
5. Then again add sugar syrup and repeat this till all sugar syrup is added.
6. Mix it when it becomes transprant and cardamom powder, food colour and mix it.
7. When it leaves pan, dish it out add almond put it aside for 5 min and then cut it.
8. Your Karachi Halwa is ready.

Green Raita Salad

Ingredients:

Yought - 250 gm    Coriander - 1 cup    Mint Leave - 1 cup    Green Chili - 2  

Salt - according to taste    Whole Spice Powder - 1 tbsp    Onion - 1    Tomato - 1  

Cucumber - 1


Directions:
1. Chop all ingredients in small chunk.
2. Chop coriander, mint, green chili, and mix it in yogurt
3. Add salt, whole spice powder and mix it.
4. Your Green Raita Salad is ready.

Chicken Khari

Ingredients:

Chicken - 1 kg    Onion - 2    Tomato - 2    Green Chili - 4    Makhanay - 1 cup  

Ginger/Garlic Paste - 2 tbsp    Salt - according to taste    Red Chili - 1 tbsp  

Salan Masala(optional) - 2 tbsp    Ginger - 1 inch    Oil - 1/2 cup.


Directions:
1. Chop onion, tomato, green chili add in blander with 1/2 cup makhanay and blend it.
2. Take a pan add oil in it add chicken and fry it.
3. When it's color come light golden add ginger/garlic paste and fry it.
4. Take out chicken add onion, tomato paste in same oil and fry it.
5. Now add salt, chili and salan masala when it's cooked, add chicken, 3 green chili, 4 tbsp yogurt and cook for 5 minutes on slow flame.
6. Your Chicken Khari is ready when you serve it add makanaay and ginger.

Chicken Cheese Mince Pie

Ingredients:

Potato - 1 kg    Mozilla Cheese - 1 cup    Origano - 1 tsp    Black Pepper - 1 tbsp  

Chili Flake - according to taste    Chili Sauce - 3 tbsp    Soya Sauce - 1 tbsp  

Vinegar - 1 tbsp    Chicken Powder - 1 tsp    Chicken - 250 gm    Mince - 250 gm  

Spring Onion - 2    Ketchup - 1 cup    Jelepeno - 1    Mushroom - 4.


Directions:
1. Peal potato and boil it when its boiled mash it, add cheese, black pepper, salt, origano and mix it and put it aside.
2. Take a pan add oil in it add ginger/garlic paste, spring onion, mince and fry it.
3. When it's fried, add salt, chili flake, black pepper, and cook it and put it aside.
4. Take a pan add chicken, soya sauce, chili sauce, salt, chicken powder, black papper, jelepino, mushroom and fry it.
5. Take a pie pan add potato layer add ketchup then mince then again potato layer ketchup and then chicken cheese and origano layer.
6. Bake it on 200c when cheese is melted your Chicken Cheese Mince Pie is ready.

Thursday, April 22, 2010

Chocolate Fug Cake

Ingredients:

Egg - 7   Flour - 3/4 cup    Sugar - 1/2 cup    Coco Powder - 1/4 cup    Milk - 1cup  

Cooking chocolate - 1cup    Fresh Cream - 500 gm    Icing Sugar - 1/4 cup


Directions:
1. Take egg beat it when it when it's fluffy add sugar and beat it.
2. Take flour add coco powder in it and mix it and then add it in egg mixture and fold it.
3. Pre heat oven at 220c bake it for 20 minutes.
4. When it's cooled cut into 2 parts add milk on it.
5. Take a cream beat it with adding icing sugar and coco powder and pour it on cake, add chocolate chunk.
6. Now cover it with 2 part of cake and do same process.
7. Take a pan add water in it take another pan and fix it in the other pan and add cooking chocolate in it and melt it
8. When it's melted add 1/4 cup cream in it, it becomes creamy.
9. Cool it and pour it on the cake and garnish it with chocolet and roses.
10. Your Chocolate Fug Cake is ready.

Almond Cake

Ingredients:

Flour - 1 1/2 cup    Egg - 4    Sugar - 3/4 cup    Baking Powder - 2 tsp  

Butter - 1/4 cup    Almond - 1 cup.


Directions:
1. Take flour add crush almond and baking powder and mix it well and put it aside.
2. Take egg beat it, when its fluffy add sugar, melted butter in it and mix well.
3. Now add flour almond and baking powder mixure in it and fold it.
4. Take a baking pan oil it and pour all batter in it. If you want to add almond on top so put some on it for garnishing.
5. Bake it on 180c for 30 to 40 minutes.
6. Your Almond Cake is ready.

Sunday, April 4, 2010

Karela Kadhi

Ingredients:

Karelas (bitter gourd) (finely chopped) - 1/4 cup    Onions (chopped) - 1/2 cup  

Ginger-green chilli paste - 1 tsp    Low Fat Curds - 1 cup    Bengal Gram Flour (besan) - 2 tbsp  

Corander (chopped) - 1/4 cup    Oil - 1 tsp    Salt - according to taste


Directions:
1. Heat the oil in pan, add the onions and fry it.
2. Add the karelas and salt and cook over a medium flame till they are soft.
3. In a bowl whisk the curds and Bengal gram flour together till they form a smooth paste.
4. Now add the ginger-green chilli paste and the gram flour and curds mixture to the fried onion and karelas with 1 cup of water.
5. Bring to a boil while stirring continuously. Adjust the salt and cook for a few minutes.
6 .Serve hot, garnished with the chopped coriander.
7. Your Karela Kadhi is ready.

Hari Biryani (Green Biryani)

Ingredients:

Meat - 1/2 kg    Rice - 1/2 kg    Potato - 3    Tomato - 2    Green Pea - 1 cup  

Fresh Coriander - 1 cup    Mint - 1 cup    Green Chili - 4    Spring Onion - 6  

Salt - according to taste    Red Chili - according to taste    Cumin - 1 tsp  

Hole Spice Powder - 1 tsp    Nutmeg - 1/2 tsp    Mace - 1/2 tsp    Star Flower - 2  

Dry Bay Leave Plum - 10    Clove - 6    Black Cardamom    Ginger/Garlic paste - 1 tbsp  

Green Food Colour - few drops.


Directions:
1. Take rice boil it with bay leave, clove, black cardamom, and cumin.
2. Cut spring onion and fry it in oil, when its little pink add ginger/garlic paste and boiled meet, fry it for 10 minutes.
3. Now add all remaining spices and cook it, when oil is seperated, add fine chop coriander, mint, green chili, tomato, boiled rice, green food colour and leave it for 10 minutes on slow flame
4. After 10 min your Hari Biryani is ready.

Fry Batair (fry quail)

Ingredients:

Batair(coil) - 10    Ginger/Garlic Paste - 1 tbsp    Lemon Juice - 4 tbsp  

Chat Masala - 2 tbsp    Whole Spice - 1 tbsp    Salt - according to taste  

Black Papper - 1 tsp    Cumin - 1 tsp    Oil - for frying


Directions:
1. Take a bowl add all ingredient in it and mix it well.
2. Now add batair and mix it and leave it for 30 minutes.
3. After 30 minutes fry it and after frying, sprinkle chat masala on it and serve.
4. Your Fry Batair are ready.

Eggplant Raita

Ingredients:

Eggplant(baingan / Brinjal) - 1 large (250 grams)    Garlic Cloves - 2 large  

Thick Low Fat Curds - 1/4 cup    Green Chilli (chopped) - 1    Olive Oil - for frying  

Cumin (jeera) Powder - 1/4 tsp    Spring Onions (finely chopped) - 2  

Coriander (chopped) - 1 tbsp    Salt - according to taste


Directions:
1. Take a pan add 2 tbsp olive oil and add egg plant and all ingredient and fry it.
2. When its fried add in curd mix well and serve.
3. Your Eggplant Rita is ready

Chocolate Muffins

Ingredients:

Flour - 2 cup    Sugar - 3/4 cup    Egg - 3    Baking Powder - 2 tsp    Butter - 1/2 cup
 
Coco Powder - 1/2 cup    Cooking Chocolate - 1/2 cup    White Chocolate Chip - as required

Chocolate Chunk - as required    Fresh Cream - as required


Directions:
1. Pre heat oven at 180c
2. Beat eggs in bowl, then add sugar, butter and beat well.
3. Now take flour in another bowl, add baking powder, coco powder in it and mix it.
4. Now add this mixture in egg mixture and fold it with spoon.
5. Take muffin tray grease it with oil and pour muffin mixture in it.
6. Pre heat oven at 180c and bake muffin for 20 - 30 minutes.
7. When muffin are baked, cool it down then take melted cooking chocolate pour it on muffin
 and pour white chocolate and other topings. You can serve it with different topings.
8. Your Chocolate Muffins are ready.

Wednesday, March 24, 2010

Sabzi Dal Plater - New


Cumin Rice
Ingredients:

Rice - 1/2 kg    Salt - 1 tbsp    Cumin - 2 tbsp    Oil - 1/4 cup


Directions:
1. Boil rice, take a pan add oil in it add cumin roast it and add salt and rice mix it and leave it for 5 minutes on slow flame.
2. Your Cumin Rice are ready .



Shalgum Ke Bhugia (Mash Turnip)
Ingredients:

Shalgum - 1/2 kg    Onion - 1    Salt - according to taste    Red Chili - according to taste

Turmeric - 1 tsp    Whole Spice Powder - 1 tsp    Sugar - 1 tsp    Fresh Coriander - for garnishing

Green Chili - 4    Tomato - 2.


Directions:
1. Take a pan add oil and onion when onion turns little brown, add red chili, turmeric, whole spice powderand fry it.
2. Now add shalgum in it fry it and leave it on slow flame, when its tender, mash it with masher.
3. Then add green chili, coriander, sugar and mix it and leave it for 5 minutes and then serve it.



Gram Pulses Masala (Chana Dal Masala)
Ingredients:

Gram Pulses - 1 cup    Onion - 2    Garlic - 2    Ginger - 1 inch    Green Chili - 2 

Tomato - 2    Salt - according to taste    Red Chili - acccording to taste    

Turmeric - 1 tsp    Cumin - 1 tsp    Garam Masala - 1 tsp    Curry Powder - 1 tsp    

Coriander Mint - for garnishing


Directions:
1. Take a pan add oil in it and chop onion fry it, when it turns brown add chop ginger,garlic.
2. Now add all spice and fry it then, add tomato fry it.
3. Now add boil gram pluses in it cook it for 5 minutes then add coriander mint, ginger, green chili,
and leave it for 2 minutes on slow flame and then surved it.
4. Your Gram Pluses Masala is ready

Tamarind Green Chatni
Ingredients:

Fresh Coriander - 1 cup    Mint - 1 cup    Green Chili - 3    Onion - 1/2    

Garlic - 4 clove    Salt - according to taste    Ginger Powder - 1/2 tsp    Tamarind - 3 tbsp


Directions:
1. Take all ingredient in blender add little water and blend it.
2. Your Tarmarind Green Chatni is ready.

Chicken Nuggets - New

Ingredients:


Chicken Mince - 1/2 kg    Mustard Paste - 1 tsp    Salt - according to taste
 
Black Paper - 1 tsp    Chicken Powder - 1 tbsp    Bread Crumbed - 1 cup    Egg - 2


Directions:
1. Take a mince, add mustard paste, salt, black paper, chicken powder, and mix well.
2. Take this batter and shape it any shape u want with the help of shape cutter and leave it for 15 minutes in freezer.
3. After 15 minutes take it out and dip in egg and roll in bread crumbed and fry it.
4. Your Chicken Nuggets are ready.

Pizza Bites - New

Ingredients:
Flour - 2 cup    Salt - 1/2 tsp    Sugar - 2 tbsp    Oil - 2 tbsp    Yeast - 2 tbsp


Directions:
1. Take a bowl, add flour, sugar, salt, yeast, oil and mix it.
2. Now add water and knee it and cover it and leave it in warm place for 1/2 hour till it rise.

Toping:
Ingredients:

Ketchup - 1 cup    Mozrella Cheese - 1 pack    Origano


Directions:
1. Take a pizza dough roll it and cut it in any shape, add ketchup, cheese and
origano and bake it on 200 c for 15 to 20 minutes.

Vegi Toping
Ingredients:

Mushroom - 8     Bell Paper - 1    Jalepeno - 1    Black Paper - 1 tsp    Salt - according to taste    Katchup - 1/2 cup     Mayo - 1/2 cup


Directions:
1. Take a pan add 2 tbsp oil, add chop bell pepper and mushroom fry it.
2. Now add salt, black paper, and fry it.
3. Take a bowl mix mayo and ketchup take a pizza dough roll it and cut in round or donuts shape
4. Add sauce on it then add toping, cheese and make different topping pizza bite and bake it on 200 c for 20 minutes.
5. Your Pizza Bites are ready.

Pasinday - New

Ingredients:


Pasinday - 1 kg    Red Chili    1 tbsp    Salt - according to taste    Pope Seed    1 tbsp

Clove - 4    White Cumin - 1 tsp    Pint - 1 cup    Onion - 3    Raw Papaya - 2 tbsp
 
Oil - 1 cup    Ginger Garlic Paste - 1 tbsp     Turmeric - 1 tsp  

Roasted Bengal Gram Pulses - 2 tbsp    Hole Black Paper - 6    Black Cumin - 1 tsp

Cardamom - 6    Green Chili - 4    Lemon - 3    Yought - 250 gm


Directions:
1. Take a fry pan roast all ingredient and grind it and then mix in yought.
2. Now add ginger/garlic paste, half chop mint, green chili, red chili, salt, turmeric,
papaya and mix well.
3. now add pasinday in it and leave it for 1/2 hour.
4. Take a pan add oil in it, add chop onion and fry it when its brown take it out and put it on newspaper to dry crispy.
5. Take half onion put it in oil and add pasinday in it and cover it, leave it for 30 minutes on slow flame.
6. When its tender, add remaining mint, green chili, lemon juice, onion and cover it for 10 minutes.
7. Your Pasinday are ready.

Thursday, March 18, 2010

Shahjahani Biryani - New

Ingredients:

Mutton - 1 kg    Ginger/Garlic Paste - 3 tbsp    Salt - according to taste  

Red Chili - according to taste    Bay Leave - 3    Clove - 10    Onion - 2  

Cashew Nut - 1 cup    Turmeric - 1 tsp    Cumin - 2 tbsp    Sesame Seed - 3 tbsp

Crush Coconut - 3 tbsp    Milk - 1/2 cup    Saffron - 1 tsp    Yought - 250 gm  

Rice - 500 gm    Vinegar - 2 tbsp   Ghee/Oil - 3/4 cup    Puff Pastry - 500 gm


Directions:
1. Boil rice with vinegar and salt.
2. Take a pan add ghee in it and fine chop onion and fry it.
3. When its color becomes pink, add ginger/garlic paste, salt fry it.
4. Now add boiled mutton and fry for 5 minutes.
5. When mutton turns little brown add all spice and fry it.
6. Take a coconut, cashew nut, sesame, rost it in pan with out oil, then blend it with yought.
7. Now add this paste in mutton and cook for 5 minutes, add saffron, 4 tbsp milk, mix it and leave it.
8. Now take a pan add rice in it then add mutton, then pour saffron milk, then cover it and leave it for 8 minutes on slow flame.
9. Other serving is take a handi add rice then mutton rice and saffron milk and cover it with thin layer of puff pastry and bake it for 15
minutes, when your puff is crispy serve it.
10. Your Shahjahani Biryani is ready.


Lazzat With Asad:
It was cooked on 17-03-2010 on Metro One show Lazzat With Asad.

Chicken 65 - New

Ingredients:


Chicken Boneless - 500 gm    Egg - 1    Salt - according to taste    Red Chili - 1 tsp  

Cumin Powder - 1 tsp    Cumin - 1/2tsp    Black Pepper - 1 tsp  

Ginger/Garlic Paste - 1 tbsp    Chop Ginger - 1 tsp    Chop Garlic - 1 tsp    Green Chili - 2  

Chinese Salt - 1 tbsp    Red Food Color - few drop    Lemon Juice - 1 tbsp


Directions:
1. Take chicken cut it in cubes or length wise in strips
2. Add egg, salt, red chili, black pepper, ginger/garlic paste, flour, and mix it well and deep fry it
3. When its color chenges to brown and crispy take it out.
4. Now take a pan add 4 tbsp oil in it add chop garlic, ginger and cumin, fry it.
5. Then add salt, red chili, cumin powder, curry leave, red food colour and fry it by adding 1/4 cup of water, cook it for 3 minutes.
6. Now add chicken in it, when all masala covers the chicken dish it out.
7. Your Chicken 65 is ready squeeze lemon in it and serve hot.


Lazzat WIth Asad:
It was cooked on 16-03-2010 on Metro One show Lazzat With Asad.

Chicken and Vegetable Manchurian Noodles - New

Ingredients:

Chicken Boneless - 250 gm    Oil - 4 tbsp    Sugar - 1 tsp    Ginger/Garlic - 1 tbsp  

Chicken Stock - 1 cup    Red chili - 1 tsp    Vinegar - 1 tsp    Corn Flour - 2 tbsp  

Chines Salt - 2 tbsp    Salt - according to taste    Green Chili - 2    Carrot - 1  

Bell Pepper - 1    Spring Onion - 2    Cabbige - 1/4 cup    Ketchup - 1 cup  

Sugar - 2 tbsp    Noodles - 1 pack.


Directions:
1. Boil noodles with 3 tbsp oil and put it a side
2. Take chicken cut it in cubes or length wise, add corn flour, chines salt, salt, sugar, oil, vinegar and mix it well and leave it for 15 min
3. After 15 min fry with using 2 tbs oil, remember when u fry chicken its colour should still remain white not brown.
4. Cut all vegetable in julain cut and take a pan add 3 tbsp oil in it add ginger/garlic paste and fry it.
5. Now add spring onion, bell pepper, carrot, and fry it.
6. Now add ketchup, chicken stock, sugar, salt, green chili, red chili, black pepper and mix it and cook it for 2 min
7. Then add fried chicken, cabbage, and noodles mix it and serve hot.
8. Your Chicken and Vegetable Manchurian Noodles are ready.



Lazzat WIth Asad:
It was cooked on 16-03-2010 on Metro One show Lazzat With Asad.