水稻鱼苗 (Fish Fry Rice) - New

Ingredients:

Fish - 500 gm    Rice - 250 gm    Chinese Salt - 1 tbsp    Soya Sauce - 3tsp
    
Vinegar - 3 tbsp    Sugar - 2 tbsp    Spring Onion - 2


Directions:
1. Boil rice and pour it on clean surface.
2. After 3 hours you can use rice as a fried rice.
3. Take a bowl add fish in it add all spices and mix it well.
4. Take a wok add oil and fry fish in it and add boil rice and mix it and serve it.
5. Your Fish Fry Rice are ready.