Ingredients:
Fish - 500 gm Rice - 250 gm Chinese Salt - 1 tbsp Soya Sauce - 3tsp
Vinegar - 3 tbsp Sugar - 2 tbsp Spring Onion - 2
Directions:
1. Boil rice and pour it on clean surface.
2. After 3 hours you can use rice as a fried rice.
3. Take a bowl add fish in it add all spices and mix it well.
4. Take a wok add oil and fry fish in it and add boil rice and mix it and serve it.
5. Your Fish Fry Rice are ready.
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