Shahjahani Biryani - New

Ingredients:

Mutton - 1 kg    Ginger/Garlic Paste - 3 tbsp    Salt - according to taste  

Red Chili - according to taste    Bay Leave - 3    Clove - 10    Onion - 2  

Cashew Nut - 1 cup    Turmeric - 1 tsp    Cumin - 2 tbsp    Sesame Seed - 3 tbsp

Crush Coconut - 3 tbsp    Milk - 1/2 cup    Saffron - 1 tsp    Yought - 250 gm  

Rice - 500 gm    Vinegar - 2 tbsp   Ghee/Oil - 3/4 cup    Puff Pastry - 500 gm


Directions:
1. Boil rice with vinegar and salt.
2. Take a pan add ghee in it and fine chop onion and fry it.
3. When its color becomes pink, add ginger/garlic paste, salt fry it.
4. Now add boiled mutton and fry for 5 minutes.
5. When mutton turns little brown add all spice and fry it.
6. Take a coconut, cashew nut, sesame, rost it in pan with out oil, then blend it with yought.
7. Now add this paste in mutton and cook for 5 minutes, add saffron, 4 tbsp milk, mix it and leave it.
8. Now take a pan add rice in it then add mutton, then pour saffron milk, then cover it and leave it for 8 minutes on slow flame.
9. Other serving is take a handi add rice then mutton rice and saffron milk and cover it with thin layer of puff pastry and bake it for 15
minutes, when your puff is crispy serve it.
10. Your Shahjahani Biryani is ready.


Lazzat With Asad:
It was cooked on 17-03-2010 on Metro One show Lazzat With Asad.