Pasinday - New

Ingredients:

Pasinday - 1 kg    Red Chili    1 tbsp    Salt - according to taste    Pope Seed    1 tbsp

Clove - 4    White Cumin - 1 tsp    Pint - 1 cup    Onion - 3    Raw Papaya - 2 tbsp
 
Oil - 1 cup    Ginger Garlic Paste - 1 tbsp     Turmeric - 1 tsp  

Roasted Bengal Gram Pulses - 2 tbsp    Hole Black Paper - 6    Black Cumin - 1 tsp

Cardamom - 6    Green Chili - 4    Lemon - 3    Yought - 250 gm


Directions:
1. Take a fry pan roast all ingredient and grind it and then mix in yought.
2. Now add ginger/garlic paste, half chop mint, green chili, red chili, salt, turmeric,
papaya and mix well.
3. now add pasinday in it and leave it for 1/2 hour.
4. Take a pan add oil in it, add chop onion and fry it when its brown take it out and put it on newspaper to dry crispy.
5. Take half onion put it in oil and add pasinday in it and cover it, leave it for 30 minutes on slow flame.
6. When its tender, add remaining mint, green chili, lemon juice, onion and cover it for 10 minutes.
7. Your Pasinday are ready.