Shahi Daigee Korma

Ingredients:

Mutton - 1 kg,    Onion - 3,    Salt - according to taste,    Large Dry Red Chili (daigee mirch) - 4,

Green cardamom - 10,    Coriander Powder - 2 tbsp,    All Spice Powder - 1 tbsp,

Ginger/Garlic Paste - 2 tbsp,    Black Cumin - 1 tsp,    Nutmeg (Jifal and Javitre) - 1/2 tsp,

Star flower ( badeyan ka phool) - 2,    Almond & Cashew Nut Powder - 1/2 cup,    Rose Water - 2 tbsp.


Directions:
1. Boil mutton, fry onion to brown and grind it.
2. Take a dry red chili soak it in water for 1 hour, then take chili and yogurt in blender and make sauce(chutni).
3. Take a pan add 1 cup oil or ghee add ginger/garlic paste, almonds, cashew nuts and add mutton and fry it for 5 minutes.
4. After 5 minutes add all spices, yogurt  and fry it for 10 minutes.
5. After 10 minutes add crushed brown onion and leave it for 5 minutes on slow flame, add rose water.
6. Your Shahi Saigee Korma is ready.


Videos:
Part 1
Part 2


Lazzat With Asad:
It was cooked on 30-01-2010 on Metro One show Lazzat With Asad.