Shahi Rabri Kheer

Ingredients:

Milk - 1 kg,    Sugar - 1/2 cup,    Green Cardamom - 10,    Rice - 4 tbsp,    Khoya - 500 gm, 

Corn Flour - 3 tbsp,    Almond - 1/2 cup.


Directions:
1. Take a pan add milk, sugar, green cardamom, rice, khoya and cook on slow flame for 30 minutes.
2. After 30 minutes when your kheer becomes thick add corn flour in it and cook for 10 minutes.
3. Your Shahi Rabri Kheer is ready.


Videos:
Part 1
Part 2


Lazzat With Asad:
It was cooked on 30-01-2010 on Metro One show Lazzat With Asad.