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Sunday, January 31, 2010

Vegetable Fry Noodle

Ingredients:

Noodles - 1 pack,    Spring Onion - 2,    Carrot - 1,    Cabbage - 1/2 cup,    Mushroom - 6,  

Garlic - 3 clove,    Salt - according to taste,    Black Paper - 1 tbsp,    Vinegar - 1 tbsp,  

Soya Sauce - 1 tbsp,    Chicken Powder - 2 tbsp.


 Directions:
1. Cut all vegetables in Julian cut.
2. Boil noodles with 2 tbsp oil and drain it.
3. Take a wok add oil in it add garlic fry it, then add all vegetables and fry.
4. Now add soya sauce, salt, black pepper, and mix it and cook for 5 minutes on high flame, only for 5 minutes not more than that.
5. Your Vegetable Fry Chicken is ready, serve hot with King Paw Chicken.


Lazzat With Asad:
It was cooked on 29-01-2010 on Metro One show Lazzat With Asad.

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