Loki Kheer

Ingredients:

Loki - 1/2 kg,    Milk - 1 1/2 kg,    Sugar - 1 cup,    Cardamom - 10,    Khoya - 250 gm,  

Rose Water - few drops,    Green Food Color - 1/4 tsp,    Dry Nuts - as required.




Directions:
1. Shred loki and add in pan with out oil and fry it, when loki water is dried then add green food color mix it and put it aside.
2. Boil milk add cardamom, sugar and cook it after 20 minutes add loki, khoya and cook for 40 minutes.
3. After 40 minutes your kheer will become thick, if you want more thick, then take 2 tbsp corn flour, dissolve it in water and then add into kheeer mix well.
4. Now add rose water and dish it out and garnish it with dry nuts and sliver paper.
5. Your Loki Kheer is ready.


Lazzat With Asad:
It was cooked on 25-02-2010 on Metro One show Lazzat With Asad.