Moung Daal Halwa

Ingredients:

Moung Daall - 1 cup,    Sugar - 1 cup,    Oil or Ghee - 1 1/2 cup,    Cardamom - 8, 

Milk - 1/2 kg,    Almond/ Pistachio - as required.


Directions:
1. Soak daal in water for 2 hours, then bleand it without water.
2. Take a pan add oil in it the add cardamom, daal and fry it, when it turns little golden brown add some milk and fry it and then add milk and don't fry.
3. Take sugar and add water 2 cups and cook it, when sugar is dissolved turn the flame off.
4. Now add some amount of sugar water in daal and mix well, then ad some more sugar water and mix well, repeat this process till the sugar water is finished.
5. When your halwa becomes sticky its done.
6. Your Moung Daal Halwa is ready, garnish it with nuts.


Lazzat With Asad:
It was cooked on 24-02-2010 on Metro One show Lazzat With Asad.