Ingredients:
Cottage Cheese - 1 pack, Capsicum - 2, Onion - 3, Tomato - 4, Ginger - 2 inch piece,
Red Chili - according to taste, Salt - according to taste, Bay Leave - 2 clove,
Cinnamon Stick - 1, Butter - 4 tbsp.
Directions:
1. Take onion, tomato, ginger and chop them the add to blender and blend it.
2. Take a pan add 4 tbsp oil, add butter, onion tomato paste and cook it, the add red chili, salt, bay leave, cinnamon and chop capsicum fry it
3. When capsicum is done add square cut cottage cheese, mix it and serve it with slice chop ginger.
4. Your Karhai Paneer is ready.
Lazzat With Asad:
It was cooked on 25-02-2010 on Metro One show Lazzat With Asad.
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