Fish Katakut

Ingredients:

Boneless Fish - 1 kg,    Salt - according to taste,    Red Chili - according to taste, 

Cumin Powder - 1 tsp,    Coriander - 1 tsp,    Chat Masala - 2 tbsp,    Turmeric - 1 tsp,

Kasori Methi - 1 tbsp,    Ginger/Garlic Paste - 1 tbsp,    Green Chili - 4, 

Fresh Coriander - to garnish,    Lemon Juice - 2 lemon,    Oil - 1/2 cup.


Directions:
1. Take a big tawa add fish on it, add 1/4 cup water add ginger/garlic paste mix it well cover it and leave it for 10 minutes.
2. After 10 minutes when fish is boiled add green chili, tomato and cover it again for 5 minutes.
3. Add 1/2 cup oil, salt, red chili, turmeric, coriander, cumin, chat masala, and cover it for 5 minutes.
4. After 5 minutes mix it, and chop it whit 2 spoons like katakut.
5. When everything is chop then add kasori methi an serve.
6. Your Fish Katakut is ready.


Lazzat With Asad:
It was cooked on 16-02-2010 on Metro One show Lazzat With Asad.