Lab-e-Shireen

Ingredients:

Milk - 1 ltr,    Sugar - 1 cup,    Pasta Vermicelli - 1/4 cup,    Fruit Tin - 1 cup,    Banana - 8,

Apple - 3,    Corn Flour - 3-4 tbsp,    Rose Water - 4 tbsp,    Jelly - 1 Pack, 

Faloda Vermicelli - as required.


Directions:
1. Boil milk, add pasta, sugar when it becomes soft add rose water, corn flour to thick, when it becomes thick turn off the flame and put it aside to cool.
2. Take fruit tin blend it a little,add milk, banana, apple and blend it a little.
3. Take china grass dissolve it in warm water, then add jelly in it and cook it and leave it, jelly will become in solid form then cut it in any shape.
4. Dish out your lab-e-shireen and decorate it with jelly.
5. If you want lab-e-shirenn with faloda, then first add jelly in glass, then faloda, then lab-e-shireen, then jelly and nuuts.
6. Your Lab-e-Shireen is ready.


Lazzat With Asad:
It was cooked on 17-02-2010 on Metro One show Lazzat With Asad.