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Wednesday, January 20, 2010

Yogurt Potato


Ingredients:

Potato - 1/2 kg,    Ginger - 1 tbsp,    Salt - according to taste,    Red Chili - 1 tsp,   

Turmeric - 1/2 tsp,    All Spice Powder - 1 tsp,    Cumin Powder - 1 tsp,   

Coriander Powder - 1 tsp,    Yogurt - 250 gm,    Green Chili - 3,    Butter/Oil - 4 tbsp,   

Fresh Coriander - for garnishing.


Directions:
1. Cut potato in small pieces and put it to boil with adding yellow food colour.
2. Take a pan add butter/oil in it and add all spices and 3 tbsp yogurt and cook for 3 minutes.
3. After 3 minutes add boiled potato and fry it, then add yogurt and mix well.
4. Your Yogurt Potato are ready.


Lazzat With Asad:
It was cooked on 19-01-2010 on Metro One show Lazzat With Asad.

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