Ghobhi Hara Masala

Ingredients:

Cauliflower (ghobhi) - 1/2 kg,    Potato - 250 gm,    Turmeric - 1 tsp,    Salt - according to taste,

Chili Flake - 1 tbsp,    Fresh Coriander - 1 cup,    Mint Leaf - 1/2 cup,    Green Chili - 3,   

Tomato - 2.


Directions:
1. Cut cauliflower and potato in small pieces.
2. Take a cooking pot add 1/4 cup oil, when oil is heated then add potato and cauliflower in it and fry it.
3. After 5 minutes add salt, chili flake and turmeric in the pot and fry for another 5 minutes.
4. Now take a blender and blend coriander, mint, tomato and green chili, then add some water to make sauce (chatni).
5. Add that sauce in cauliflower and cook for 15 minutes on slow flame.
6. Your Ghobhi Hara Masala is ready.


Lazzat With Asad:
It was cooked on 19-01-2010 on Metro One show Lazzat With Asad.