Vanilla Chocolate Fug Cake

Ingredients:

Flour - 1 cup,    Egg - 8,    Sugar -  1/2 cup,    Fresh Cream - 500 ml,    Cooking Chocolate

- 500 gm,    Icing Sugar - 1 cup,    Vanilla Extract -


Directions:
1. Take egg in a bowl separate egg york ad egg white, take egg york and add sugar in it and mix well until it become creamy.
2. Take egg white beat it until it becomes fluffy, then add egg york mixture, vanilla extract and flour and mix it slowly by hand.
3. Now pour mixture in 8x8 pan and bake for 20 minutes on 180 degree C.
5. After the cake is baked take it out and coll it, then cut it into 2 or 4 pieces length wise, add milk on each piece.
5. Take fresh cream beat it until it become fluffy, then add icing sugar and 6 tbsp melted cooking chocolate in it and mix well .
6. Now take first piece and spread cream on it, then take 2nd piece put it on first piece, then sprread cream on 2nd piece put 3rd piece over it, then spread cream on 3rd piece then finally put th piece over 3rd piece, this will make 3 layers.
7. Now spread the remaining cream all over the cake, cover it with cream.
8. Now take melted cooking chocolate add 4 tbsp cream in it and mix it well, cool it and pour it over the cake, take some dry chocolate chunks and decorate the cake.
9. Your Vanilla Chocolate Fug Cake is ready.


Lazzat With Asad:
It was cooked on 22-01-2010 on Metro One show Lazzat With Asad.