Chocolate Filling Cup Cake

Ingredients:

Flour - 1 cup,    Egg - 1,    Baking Powder - 1 tsp,    Sugar - 1/2 cup,    Coco Powder - 4 tbsp,

Cooking Chocolate - 2 cup crushed,    Butter/Oil - 1/4 cup.


Directions:
1. Mix flour, baking powder and coco powder.
2. Take egg beat it until it become fluffy , then add sugar butter and oil in it and mix well.
3. Now add dry mixture and mix it on low speed or by hand.
4. Now take baking pan grease it with oil, and add half quantity of cake mixture, then add cooking chocolate, then add the remaining cake mixture.
5. Now bake it on 180 degree C for about 15 to 20 minutes.
6. Your Chocolate Filling Cup Cake is ready.


Lazzat With Asad:
It was cooked on 21-01-2010 on Metro One show Lazzat With Asad.