Rus Malai

Ingredients:

Milk - 1 liter,    Dry Milk Powder - 1 cup,    Egg - 1,    Smoline (soji) - 1 tbs,    Baking Powder

- 1tsp,    Oil - 2 tbsp,    Cadamom - 8 to 10,    Super - 1 cup.


Directions:
1. Take milk in a pan and add cadmom and suger and cook for 20 to 25 min.
2. When milk reduces turn the flame light.
3. Take dry milk add Samolina baking powder oil then mix well.
4. Beat egg in seperate bowl and add half quantity of egg in dry milk mixture and knead it.
5. When dow leaves the pan, then it is ready to make rasmalai balls.
6. Add rasmalai ball in liquid milk and cover pan with led.
7. After 8 to 10 mins your rasmalai will be ready to serve
8. After 8 to 10 minutes your rasmalai will be ready.


Lazzat With Asad:
It was cooked on 06-01-2009 on Metro One show Lazzat With Asad.