
Ingredients:
Coconut - 1/2 cup, Coriander - 1/4 cup, Mint Leaf - 6 to 8, Green Chili - 3 to 4,
Salt - acoording to taste.
Salt - acoording to taste.
For Tarka :
Whole Red Chili - 8, Karee Leaf - 6, Cumin (zeera) - 1 tsp, Raie Dana - 1/4 tsp,
Kalonji - 1/4 tsp, Mathi Dana - 1/4 tsp.
Directions:
1. Mix all ingredients and blend it.
2. Now take oil in fry pan and add all tarka ingredients, fry it then pour it over chatni.
3. your Nariyal Green Chatni is ready.
Lazzat With Asad:
It was cooked on 31-12-2009 on Metro One show Lazzat With Asad.
No comments:
Post a Comment