Cabbige - 2 cups, Fresh Cream - 1/2 cup, Icing Sugar - 2 tbsp, Raisin (Kishmish) -
1/4 cup, Apple - 1.
Directions:
1 Fine chop cabbage add raisins and apple in it.
2. Mix cream and icing sugar and pore in cabbage.
3. Mix it well all together.
4. Your Coleslaw is ready.
Lazzat With Asad:
It was cooked on 04-01-2010 on Metro One show Lazzat With Asad.
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