Ingredients:
Carrot - 1 kg, Sugar - 1/2 kg, Cardamom - 10 to 15.
Directions:
1. Cut carrot in slice put sugar and cardamom in it and leave it overnight.
2. Now add sugar mixture in pan and cook it for 30 mins.
3. Your Carrot Muraba is ready.
Lazzat With Asad:
It was cooked on 12-01-2010 on Metro One show Lazzat With Asad.
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