Carrot Halwa

Ingrediennts:

Carrots - 2kg,    Dry Milk - 1 cup,   Cardamom - 10 to 15 tsp,    Water - 2 cups,    Ghee -

250gm,    Almonds/Pistachio - 1 cup,    Sugar - 1/2 sugar,    Khoya - 1/2 kg,    Boiled Egg - 6


Directions:
1. Wash and grate carrots.
2. Put water to boil, when water starts boiling add grated carrot, and cook for 5 to 7 mins.
3. Now take ghee in Seprate pan add cardamom, fry it then add carrot in it and cook for 20 mins, then add sugar and cook for 15 mins.
4. When ghee starts seperatin from carrot add dry milk and khoyal, and turn off the flame.
5. Garnish with boiled eggs, almonds, pistachio. Serve hot, cold or at room temperature.
6. Your Carrot Halwa is ready. Serve hot, clod or aat room temperature.


Lazzat With Asad:
It was cooked on 12-01-2010 on Metro One show Lazzat With Asad.