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Tuesday, January 12, 2010

Carrot Meatball Spaghetti


Ingredients:

Chicken Mince - 1/2 kg,    Carrot - 1/2 kg,    Salt - according to taste,    White/Black Pepper -

1 tsp,    Chicken Cube - 1,    Fresh Coriander - 4,    Spring Onion - 4,    Bell Pepper - 1,   

Spaghetti - 1 pack,    Chili Flake - 1 tbsp,    Worcestershire Sauce - 1 tbsp,    Rose Mary - 1 tsp.


Directions:
1. Take chicken mince add fine chop carrot, spring onion, coriander, salt, pepper, 1tbsp worcestershire sauce and blend it, and make balls.
2. Now bake balls ao 200 deg C for 15 mins or deep fry it.
3. Take a pan add 2 tbsp oil, then add choped bell pepper, spring onion, carrot, and chicken cube, chilli flake, worcestershire sauce, lemon juice, rosemary, and add speaghtti and fry for 2 to 4 mins.
4. Take fresh cream add black pepper, salt, chili flake and mix it and pour it on carrot meatballs.
5. Serve spaghetti with carrot meatballs.
6. Your Carrot Meatball Spaghetti is ready.


Lazzat With Asad:
It was cooked on 11-01-2010 on Metro One show Lazzat With Asad.

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