Flour - 1 1/2 cup, Egg - 4, Butter or Oil - 1/2 cup, Carrot - 1 cup,
Baking Powder - 1 1/2 tsp, Sugar - 1 cup.
Directions:
1. Crush carrot and add in dry flour, add baking powder in ti and mix well and put aside.
2. Now beat eggs, when it becomes fluffy add sugar and butter or oil in it and mix well.
3. Now add the flour mixture to egg mixture, if you are using electrical beater then speed limit is 1.
4. Beat it until it is completely mixed, then pour it in baking pan and put it to bake on 180 degree C for about 30 to 40 minutes.
5. After its baked take it out and your Carrot Cake is ready. Enjoy!!
Lazzat With Asad:
It was cooked on 15-01-2010 on Metro One show Lazzat With Asad.
not mention sugar nad is that correct oil meaurment
ReplyDeleteYes thank you for informing me... and oil measurement is correct 1/5 cup oil or melted butter
ReplyDeleteAsad Bhi can u PL tell me 1/5 cup is how much in measure cup ,i mean 1/5 cup is equal -----------
ReplyDeleteThank you for visiting. Well 1/5 cup is half of 1/3 cup. Take equal half of 1/3 measuring cup if you want to measure 1/5 cup. Ok
ReplyDeleteThankyou so much asad bhi u really a so sweet person and i try ur mostly recipes, its really too Gud.
ReplyDeleteThank you...
ReplyDeleteits really yummy.... meri family ko bhi bht pasand aya.... JAZAK ALLAH...
ReplyDeleteAUR pls mjhay chocholate filled cup cakes ki recipe bhi chahiye... aap yahan post kar dein .!!!
Asad bhi PL dipay ur sponge cake and chocolate filled cake that u bake last time PL display it
ReplyDelete