
Ingredients:
Boiled Chicken - 1 cup, Salt - According to taste, Chinese Salt - 1/2 tsp, Soya Sauce
- 1/4 cup, Garvey (Yakhni) - 8 cups, Carrot - 1/2 cup, Capsicum - 1/2 Cup,
Black Pepper - 1 tsp, Corn Flour - 1/4 cup, Oil - 1/4 cup, Vineger - 1/4 cup.
- 1/4 cup, Garvey (Yakhni) - 8 cups, Carrot - 1/2 cup, Capsicum - 1/2 Cup,
Black Pepper - 1 tsp, Corn Flour - 1/4 cup, Oil - 1/4 cup, Vineger - 1/4 cup.
Directions:
1. Put soya sauce an chinese salt on chicken and set a side. 2. Now take a cooking pan put oil in it and fry the chicken, then take chopped capsicum and carrot and put it in the pan.
3. Now pour vineger, soya sauce and gravey (Yakhni) into the pan and cook it for 10 mins.
4. At last put corn flour and cook it until it become thick. Its not nessesary that you put all corn flour in it, put it slowly while mixing and stop it when you think its thick enough.
5. Your Hot and Soup Soupis ready serve it hot and enjoy!!!
Tip:
While frying vegetables do not cover the pan or else the vegetables will become soft and there colour will be changed. so, always fry vegetables with open pan.
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