Chicken Manchurian

Ingredients:

Chicken - 250 gm,    Corn Flour - 2 tbsp,    Oil - 1 tbsp,    Chinese Salt - 2 tbsp,    Sugar -

1 tsp,    Salt - According to taste,    Ginger/Garlic - 1 tbsp,    Green Chili - 2 Pieces,   

Chicken Stock - 2 cups,    Ketchup - 1/2 cups,    Red Chili Powder - 1 tsp,    Sugar - 2 tsp,   

Vinegar - 1 tsp,    Corn Flour - 1 tsp.



Directions:
1. Take chicken and mix corn flour, oil, chinese salt, salt and sugar.
2. Cut chicken length wise, now take 2 tbsp oil in a pan and fry chicken in it. Chicken should remain white,
3. Now take another pan pour 3 tbsp oil, ginger/garli, chopped green chili, then put 1 cup of chicken stock and cook for a while.
4. Now take ketchup, 1 cup chicken stock, sugar, black pepper and mix it with chicken.
5. Now cook it for 5 mins. If you feel sauce is thin then add corn flour.
6. Your Chicken Manchurian is ready.


Tip:
While frying chicken its colour should remain white and if you feel red colour is less then add 1
drop of red food colour.