Chicken Corn Soup

Ingredients:

Chicken - 1/2 kg,    Corn - 1 cup,    Salt - according to taste,    Black Pepper - 1 tsp,   

White Pepper - 1 tsp,    Egg - 2,    Corn Flour - 2 tbsp,    Vineger - 2 tbsp,    Soya Sauce -

2 tbsp,    Green Chilli - chop it and put it in vineger,    Chinese Salt - 2 tbsp,

Directions:

1. Boil chicken in salted water and then cut it lenght wise into thin pieces.
2. Now take the left over water in which chicken was boiled and put salt, black pepper, white pepper, vineger and corn in it then blend it a bit and then cook it for 10 mins.
3. Take eggs beat it and put flame on low , then slowly start putting egg in it and keep mixing it.
4. Then put corn flour in it and cook until it becomes thick.
5. Now serve it hot with soya sauce, vineger and chilli sauce.

Tip:

Always mix corn flour 10 mins before serving or else soup and corn flour will be seperated with each other.