Strawberry Ice Cream

Ingredients:

Strawberry - 250 gm    Fresh Cream - 250 ml    Icing Sugar - 1/2 cup


Directions:
1. Beat fresh cream when it's fluffy add sugar in it and then strawberry pure.
2. Mix it well cool it and serve it.
3. Your Strawberry Ice Cream is ready.

Chocolate Dream Ice Cream

Ingredients:

Cooking Chocolet - 250 gm    Cream - 600 ml    Instant Coffee - 2 tsp    Egg Yolk - 3  

Sugar - 1/2 cup


Directions:
1. Take a bowl add egg yolk and sugar mix well then cook on slow flame.
2. When it becomes creamy add coffee and melted cooking chocklet and mix it.
3. Now cool it when it's little cool add creem in it mix it.
4. Take a plastic container add ice cream mixture in it and freeze it for 4 hour.
5. After 4 hour mix the ice cream again and then leave it for over night.
6. Your Chocklet Dream Ice Cream is ready.

Karachi Halwa

Ingredients:

Sugar - 200 gm    Water - 100 ml    Lemon Juice - 1 tsp    Corn Flour - 50 gm  

Water - 100 ml    Ghee - 4 tbsp    Cardamom - 6    Almond - according to taste.


Directions:
1. Take a pan add water and sugar in it, dissolve sugar and add lemon juice in it and put it aside.
2. Take a bowl add corn flour and water mix it add in pan and add ghee mix it.
3. Now on low flame cook it remember mix it with spoon don't stop mixing because lumps will produce.
4. When you cook this better with no lumps in it and when it come thick, then add 2 tbsp sugar syrup and mix it.
5. Then again add sugar syrup and repeat this till all sugar syrup is added.
6. Mix it when it becomes transprant and cardamom powder, food colour and mix it.
7. When it leaves pan, dish it out add almond put it aside for 5 min and then cut it.
8. Your Karachi Halwa is ready.

Cream Fruit Chat - New

Ingedients:

Apple - 2    Banana - 4    Strawberry - 10    Kharboza - 1 cup    Fresh Cream - 250 gm  

Suger - 8 tbs    Dry Orange or any Flavour Juice - 4 tbs    Cinnamon Powder - 1 tsp


Directions:
1. Cut all fruit bigger size in chunk.
2. Take a cream add dry juice and sugar mix it.
3. Now add all fruit in it and spriankle cinnamon powder.
4. Your Cream Fruit chat is ready.

Lazzat With Asad:

It was cooked on 12-03-2010 on Metro One show Lazzat With Asad

Fruit Chat - New

Ingredients:

Apple - 250 gm    Banana - 8    Strawberry - 500gm - Kharboza - 250gm    Orange - 4  

Salt - 1 tsp    Red Chili - 1 tsp    Black Pepper - 1/2 tsp    Chat Masala - 3 tbs  

Sugar - 1/2 cup    Orange Juice - 2    Oranges and Papri - as required.


Directions:
1. Cut all fruit in small chunk.
2. Mix it add salt, chat masala, red chili, black pepper, sugar and orange juice and dont mix it leave it for 1/2 hour
3. After 1/2 hour mix all fruit and served with papri.

Lazzat With Asad:

It was cooked on 12-03-2010 on Metro One show Lazzat With Asad

Caramel Pudding - New

Ingredients:

Egg - 4,    Sugar - 1/2 cup,    Milk - 2 cup,    For Caramel - Sugar - 4 tbsp.


Directions:
1. Beat eggs, sugar, milk and cook for 5 minutes
2. Melt 4 tbsp sugar, when its color chenges to dark brown, then add this sauce in pudding pan.
3. Pour milk mixture in it and bake it for 30 to 40 minutes
4. When you add this pudding in oven add little water in baking try and then out your pudding pan over the water.
5. After 30 to 40 minutes you Caramel Pudding is ready.


Lazzat With Asad:
It was cooked on 03-03-2010 on Metro One show Lazzat With Asad

Plan Mutanjan

Ingredients:

Sala Rice - 750 gm,    Sugar - 250 gm,    Khoya - 250 gm,    Milk - 1/4 cup,    Cardamom - 10,    Cloves - 8,    Coconut - as required,    Muraba - 1/4 cup,    Gulab Jamun Small - as required,    Red/Yellow?Green Food Color - as required,    Ghee - 1 cup.




Directions:
1. Soak sala rice in water for about 1/2 hour then boil it.
2. Take 1 1/2 glass water, add sugar in it and cook it until it becomes thick.
3. Take a pan add ghee in ti add cardamom, clove when its aroma comes add sugar syrup in it and cook it.
4. Then add milk in itand cook for 8 minutes, then add rice in it andd mix it well.
5. After 8 minutes add khoya, gulab jamun, muraba, all food colors and cover it with led and leave it for 10 minutes on low flame.
6. After 10 minutes your Plan Mutanjan is ready.


Lazzat With Asad:
It was cooked on 28-02-2010 on Metro One Show Lazzat With Asad.

Loki Kheer

Ingredients:

Loki - 1/2 kg,    Milk - 1 1/2 kg,    Sugar - 1 cup,    Cardamom - 10,    Khoya - 250 gm,  

Rose Water - few drops,    Green Food Color - 1/4 tsp,    Dry Nuts - as required.




Directions:
1. Shred loki and add in pan with out oil and fry it, when loki water is dried then add green food color mix it and put it aside.
2. Boil milk add cardamom, sugar and cook it after 20 minutes add loki, khoya and cook for 40 minutes.
3. After 40 minutes your kheer will become thick, if you want more thick, then take 2 tbsp corn flour, dissolve it in water and then add into kheeer mix well.
4. Now add rose water and dish it out and garnish it with dry nuts and sliver paper.
5. Your Loki Kheer is ready.


Lazzat With Asad:
It was cooked on 25-02-2010 on Metro One show Lazzat With Asad.

Moung Daal Halwa

Ingredients:

Moung Daall - 1 cup,    Sugar - 1 cup,    Oil or Ghee - 1 1/2 cup,    Cardamom - 8, 

Milk - 1/2 kg,    Almond/ Pistachio - as required.


Directions:
1. Soak daal in water for 2 hours, then bleand it without water.
2. Take a pan add oil in it the add cardamom, daal and fry it, when it turns little golden brown add some milk and fry it and then add milk and don't fry.
3. Take sugar and add water 2 cups and cook it, when sugar is dissolved turn the flame off.
4. Now add some amount of sugar water in daal and mix well, then ad some more sugar water and mix well, repeat this process till the sugar water is finished.
5. When your halwa becomes sticky its done.
6. Your Moung Daal Halwa is ready, garnish it with nuts.


Lazzat With Asad:
It was cooked on 24-02-2010 on Metro One show Lazzat With Asad.

Lab-e-Shireen

Ingredients:

Milk - 1 ltr,    Sugar - 1 cup,    Pasta Vermicelli - 1/4 cup,    Fruit Tin - 1 cup,    Banana - 8,

Apple - 3,    Corn Flour - 3-4 tbsp,    Rose Water - 4 tbsp,    Jelly - 1 Pack, 

Faloda Vermicelli - as required.


Directions:
1. Boil milk, add pasta, sugar when it becomes soft add rose water, corn flour to thick, when it becomes thick turn off the flame and put it aside to cool.
2. Take fruit tin blend it a little,add milk, banana, apple and blend it a little.
3. Take china grass dissolve it in warm water, then add jelly in it and cook it and leave it, jelly will become in solid form then cut it in any shape.
4. Dish out your lab-e-shireen and decorate it with jelly.
5. If you want lab-e-shirenn with faloda, then first add jelly in glass, then faloda, then lab-e-shireen, then jelly and nuuts.
6. Your Lab-e-Shireen is ready.


Lazzat With Asad:
It was cooked on 17-02-2010 on Metro One show Lazzat With Asad.

Semolina Egg Halwa

Ingredients:

Egg - 4,    Dry Milk - 1/2 cup,    Sugar - 1/2 cup,    Milk - 1 cup,    Semolina - 4 tbsp,

Cardamom - 8,    Oil - 1/2 cup,    Almond/Pistachio - as required.


Directions:
1. Take a pan add semolina in it and roast it.
2. Take a blender add milk, dry milk, sugar, cardamom, egg and blend it.
3. Add this mixture in roasted semolina and cook for 2 minutes and add oil and cook it.
4. When its color changes to golden brown put it off the flame.
5. Your Semolina Egg Halwa is ready.


Videos:
Part 1
Part 2
Part 3


Lazzat With Asad:
It was cooked on 10-02-2010 on Metro One show Lazzat With Asad.

Strawberry Soup

Ingredients:

Strawberry - 1/2 cup,    Ice Cream - 1/2 cup,    Fresh Cream - 1/2 cup,    Lemon Juice - 1/2 cup,

Caster Sugar - 1 tbsp,    Mint - to garnish.


Directions:
1. Add all ingredients in blender.
2. Blend it and pour it in bowl.
3. Your Strawberry Soup is ready.


Videos:
Part 1
Part 2
Part 3
Part 4



Lazzat With Asad:
It was cooked on 09-02-2010 on Metro One show Lazzat With Asad.

Semolina Halwa

Ingredients:

Semolina - 1 cup,    Sugar - 1/2 cup,    Cardamom - 8,    Oil 1/2 cup,    Yellow Food Color -

1/4 tbsp,    Water - 2 glass.


Directions:
1. Take a pan, add oil, cardamom  and fry.
2. Then add semolina, yellow food color and fry for a while, then add sugar and fry for just 2 minutes.
3. Then add water in it and cook for a while, when it becomes little bit thick turn of the flame.
4. Now your Semolina Halwa is ready.


Lazzat With Asad:
It was cooked on 06-02-2010 on Metro One show Lazzat With Asad.

Shahi Rabri Kheer

Ingredients:

Milk - 1 kg,    Sugar - 1/2 cup,    Green Cardamom - 10,    Rice - 4 tbsp,    Khoya - 500 gm, 

Corn Flour - 3 tbsp,    Almond - 1/2 cup.


Directions:
1. Take a pan add milk, sugar, green cardamom, rice, khoya and cook on slow flame for 30 minutes.
2. After 30 minutes when your kheer becomes thick add corn flour in it and cook for 10 minutes.
3. Your Shahi Rabri Kheer is ready.


Videos:
Part 1
Part 2


Lazzat With Asad:
It was cooked on 30-01-2010 on Metro One show Lazzat With Asad.

Carrot Halwa

Ingrediennts:

Carrots - 2kg,    Dry Milk - 1 cup,   Cardamom - 10 to 15 tsp,    Water - 2 cups,    Ghee -

250gm,    Almonds/Pistachio - 1 cup,    Sugar - 1/2 sugar,    Khoya - 1/2 kg,    Boiled Egg - 6


Directions:
1. Wash and grate carrots.
2. Put water to boil, when water starts boiling add grated carrot, and cook for 5 to 7 mins.
3. Now take ghee in Seprate pan add cardamom, fry it then add carrot in it and cook for 20 mins, then add sugar and cook for 15 mins.
4. When ghee starts seperatin from carrot add dry milk and khoyal, and turn off the flame.
5. Garnish with boiled eggs, almonds, pistachio. Serve hot, cold or at room temperature.
6. Your Carrot Halwa is ready. Serve hot, clod or aat room temperature.


Lazzat With Asad:
It was cooked on 12-01-2010 on Metro One show Lazzat With Asad.

Carrot Muraba

Ingredients:

Carrot - 1 kg,    Sugar - 1/2 kg,    Cardamom - 10 to 15.


Directions:
1. Cut carrot in slice put sugar and cardamom in it and leave it overnight.
2. Now add sugar mixture in pan and cook it for 30 mins.
3. Your Carrot Muraba is ready.


Lazzat With Asad:
It was cooked on 12-01-2010 on Metro One show Lazzat With Asad.

Gulab Jamun

Ingredients:

Dry Milk - 1 cup,    Flour - 1 tbsp,    Baking Powder - 1 tsp,    Oil - 2 tbsp,    Yellow Food

Colour - 1 pinch,    Egg - 1,    Sugar - 1 cup,    Water - 1 1/2 cup,    Rose Water (Arq-e-Gulab)

- 2 tbsp.


Directions:
1. Take water add rose water, sugar in it, and cook for 20 mins.
2. Take dry milk add flour, baking powder, oil, yellow food colour, and mix well.
3. Now take a seperate bowl takr half egg in it and beat it.
4. Pour egg into the dry mixture and knead it.
5. When dow leaves the pan, then it means the dow is ready to make gulab jamun
6. Fry all gulab jamun in deep fryer on low flame.
7. When the colour of gulab jamun balls turns brown, then put galab jamun balls in sugar serup.
8. After an hour your Gulab Jamun are ready to be served.


Lazzat With Asad:
It was cooked on 06-01-2010 on Metro One show Lazzat With Asad.

Rus Malai

Ingredients:

Milk - 1 liter,    Dry Milk Powder - 1 cup,    Egg - 1,    Smoline (soji) - 1 tbs,    Baking Powder

- 1tsp,    Oil - 2 tbsp,    Cadamom - 8 to 10,    Super - 1 cup.


Directions:
1. Take milk in a pan and add cadmom and suger and cook for 20 to 25 min.
2. When milk reduces turn the flame light.
3. Take dry milk add Samolina baking powder oil then mix well.
4. Beat egg in seperate bowl and add half quantity of egg in dry milk mixture and knead it.
5. When dow leaves the pan, then it is ready to make rasmalai balls.
6. Add rasmalai ball in liquid milk and cover pan with led.
7. After 8 to 10 mins your rasmalai will be ready to serve
8. After 8 to 10 minutes your rasmalai will be ready.


Lazzat With Asad:
It was cooked on 06-01-2009 on Metro One show Lazzat With Asad.

Coffee Chocolate Cake

Ingredients:

For Cake:

Flour - 1 1/2 cup,    Egg - 4,    Sugar - 1 cup,    Butter/Oil - 1/4 cup,    Baking Powder -

1 1/2 tsp.

For Icing:

Icing Sugar - 1 cup,    Butter Without Salt - 2 cups,    Coffee - 1 tbsp,    Chocolate - 3 tbsp.

Directions:

For Cake:

1. Add eggs in a bowl and beat it.

2. Add sugar init and mix well.

3. Now when sugar and egg are mixed well, then add butter/oil and mix well.

4. Now take another bowl mix dry flour and baking powder together, then add into the egg butter mixture.

5. While you are adding flour and baking powder mixture in egg butter mixture, make sure your beater speed is on 1.

6. Now pour all mixture in baking pan and bake for 35 mins on 180 dgree C.

For Icing:

1. Mix icing sugar, butter, coffee and chocolate.

2. Keeep mixing till the mixture turn creamy.

3. Now cu the cake into half from the middle and add cream in the middle of the cake.

4. Now put the two pieces bake together, and put rest of the cream on top of the cake and leave it for a while.

5. Your Coffee Chocolaate Cake is ready.

Lazzat With Asad:

It was cooked on 01-01-2010 on Metro One show Lazzat With Asad.

Orange Souffle

Ingredients:

Flour: 2 tbsp,    Egg White - 4,    Egg Yolk - 3,    Sugar - 1/2 cup,    Orange Juice - 3 tbsp,   

Butter - 3 tbsp,    Milk - 1/2 cup.


Directions:
1. Take pan add butter when it melt then add flour and cool.
2. Add milk in it and mix well without lumps when mixture is thick add sugar and mix.
3. Add orange juice and mix .When it is mixed off the flame and cool the mixture .
4. Beat egg yolk and add it in butter mixture.
5. Beat egg white while it stop in spoon and then butter mixture in egg white and do not beat fold it .
6. Pour all mixture in pan and bake for 15 minutes at 200 degree C or 280 degree F.
7. Orange Souffle is ready serve hot.


Lazzat With Asad:
It was cooked on 29-12-2009 on Metro One Show Lazzat With Asad.