Chicken Khari

Ingredients:

Chicken - 1 kg    Onion - 2    Tomato - 2    Green Chili - 4    Makhanay - 1 cup  

Ginger/Garlic Paste - 2 tbsp    Salt - according to taste    Red Chili - 1 tbsp  

Salan Masala(optional) - 2 tbsp    Ginger - 1 inch    Oil - 1/2 cup.


Directions:
1. Chop onion, tomato, green chili add in blander with 1/2 cup makhanay and blend it.
2. Take a pan add oil in it add chicken and fry it.
3. When it's color come light golden add ginger/garlic paste and fry it.
4. Take out chicken add onion, tomato paste in same oil and fry it.
5. Now add salt, chili and salan masala when it's cooked, add chicken, 3 green chili, 4 tbsp yogurt and cook for 5 minutes on slow flame.
6. Your Chicken Khari is ready when you serve it add makanaay and ginger.

Karela Kadhi

Ingredients:

Karelas (bitter gourd) (finely chopped) - 1/4 cup    Onions (chopped) - 1/2 cup  

Ginger-green chilli paste - 1 tsp    Low Fat Curds - 1 cup    Bengal Gram Flour (besan) - 2 tbsp  

Corander (chopped) - 1/4 cup    Oil - 1 tsp    Salt - according to taste


Directions:
1. Heat the oil in pan, add the onions and fry it.
2. Add the karelas and salt and cook over a medium flame till they are soft.
3. In a bowl whisk the curds and Bengal gram flour together till they form a smooth paste.
4. Now add the ginger-green chilli paste and the gram flour and curds mixture to the fried onion and karelas with 1 cup of water.
5. Bring to a boil while stirring continuously. Adjust the salt and cook for a few minutes.
6 .Serve hot, garnished with the chopped coriander.
7. Your Karela Kadhi is ready.

Fry Batair (fry quail)

Ingredients:

Batair(coil) - 10    Ginger/Garlic Paste - 1 tbsp    Lemon Juice - 4 tbsp  

Chat Masala - 2 tbsp    Whole Spice - 1 tbsp    Salt - according to taste  

Black Papper - 1 tsp    Cumin - 1 tsp    Oil - for frying


Directions:
1. Take a bowl add all ingredient in it and mix it well.
2. Now add batair and mix it and leave it for 30 minutes.
3. After 30 minutes fry it and after frying, sprinkle chat masala on it and serve.
4. Your Fry Batair are ready.

Sabzi Dal Plater - New

Cumin Rice

Ingredients:

Rice - 1/2 kg    Salt - 1 tbsp    Cumin - 2 tbsp    Oil - 1/4 cup

Directions:

1. Boil rice, take a pan add oil in it add cumin roast it and add salt and rice mix it and leave it for 5 minutes on slow flame.

2. Your Cumin Rice are ready .

Shalgum Ke Bhugia (Mash Turnip)

Ingredients:

Shalgum - 1/2 kg    Onion - 1    Salt - according to taste    Red Chili - according to taste

Turmeric - 1 tsp    Whole Spice Powder - 1 tsp    Sugar - 1 tsp    Fresh Coriander - for garnishing

Green Chili - 4    Tomato - 2.

Directions:

1. Take a pan add oil and onion when onion turns little brown, add red chili, turmeric, whole spice powderand fry it.

2. Now add shalgum in it fry it and leave it on slow flame, when its tender, mash it with masher.

3. Then add green chili, coriander, sugar and mix it and leave it for 5 minutes and then serve it.

Gram Pulses Masala (Chana Dal Masala)

Ingredients:

Gram Pulses - 1 cup    Onion - 2    Garlic - 2    Ginger - 1 inch    Green Chili - 2 

Tomato - 2    Salt - according to taste    Red Chili - acccording to taste    

Turmeric - 1 tsp    Cumin - 1 tsp    Garam Masala - 1 tsp    Curry Powder - 1 tsp    

Coriander Mint - for garnishing

Directions:

1. Take a pan add oil in it and chop onion fry it, when it turns brown add chop ginger,garlic.

2. Now add all spice and fry it then, add tomato fry it.

3. Now add boil gram pluses in it cook it for 5 minutes then add coriander mint, ginger, green chili,

and leave it for 2 minutes on slow flame and then surved it.

4. Your Gram Pluses Masala is ready

Tamarind Green Chatni

Ingredients:

Fresh Coriander - 1 cup    Mint - 1 cup    Green Chili - 3    Onion - 1/2    

Garlic - 4 clove    Salt - according to taste    Ginger Powder - 1/2 tsp    Tamarind - 3 tbsp

Directions:

1. Take all ingredient in blender add little water and blend it.

2. Your Tarmarind Green Chatni is ready.

Sweet and Sour Baked Fish - New

Ingredients:

Pan Fry Fish - 1/2 kg,    Chili sauce - 4 tbsp,    Ketchup - 2 tbsp,    Vinegar - 1 tbsp,  

Worcester Sauce - 1 tbsp,    Salt - according to taste,    Black Pepper - 1 tsp,    Spring Onion - 2.


Directions:
1. Cut spring onion, add all ingredients in it and mix well.
2. Then add fish in sauce, mix it well and leave it for 15 min.
3. After 15 min bake fish in oven on 200 degree C for about 30 minutes.
4. Your Sweet and Sour Baked Fish is ready.


Lazzat With Asad:
It was cooked on 04-03-2010 on Metro One show Lazzat With Asad.

Chili Fish - New

Ingredients:

Finger Fish - 1/2 kg,    Salt - according to taste,    Green Chili - 10,    Vinegar - 1 tbsp,  

Soya Sauce - 1/2 tbsp,    Corn Flour - 1 tsp,    Sugar - 1 tbsp,    Chinees Salt - 1 tsp,  

Sesame Seed Oil - 3 tbsp.


Directions:
1. Cut green chili in 2 part and remove seed and cut in thin julian cut
2. Take a bowl add vinegar, soya, corn flour, salt, sugar, chinees salt and mix it.
3. Add finger fish in it and leave it for 15 minutes.
4. Take a pan add 4 tbsp oil and fry fish in it, when fish is fried add chili and mix it well
5. Then fry it again for 3 minutes and at last add sesame seed oil and mix it well.
6. If u want sauce in it, add 1 cup water and cook it for 1 minutes.
7. Your Chili Fish is ready.


Lazzat With Asad:
It was cooked on 04-03-2010 on Metro One show Lazzat With Asad.

Karhai Paneer

Ingredients:

Cottage Cheese - 1 pack,    Capsicum - 2,    Onion - 3,    Tomato - 4,    Ginger - 2 inch piece,  

Red Chili - according to taste,    Salt - according to taste,    Bay Leave - 2 clove,  

Cinnamon Stick - 1,    Butter - 4 tbsp.




Directions:
1. Take onion, tomato, ginger and chop them the add to blender and blend it.
2. Take a pan add 4 tbsp oil, add butter, onion tomato paste and cook it, the add red chili, salt, bay leave, cinnamon and chop capsicum fry it
3. When capsicum is done add square cut cottage cheese, mix it and serve it with slice chop ginger.
4. Your Karhai Paneer is ready.


Lazzat With Asad:
It was cooked on 25-02-2010 on Metro One show Lazzat With Asad.

Loki Bhaji

Ingredients:

Loki - 1 kg,    Salt - according to taste,    Whole Red Chili - 8,    Mustard Seeds - 1/2 tsp,  

Onion Seeds - 1/2 tsp,    Fenugreek Seed - 1/2 tsp,    Curry Leaves - 6,    Tomato - 2,  

Cumin - 1 tsp,    Turmeric - 1/2 tsp.


Directions:
1. Take a pan add 5 tbsp oil in it, add all spices and fry it.
2. Add fine chop loki in it and cover it and leave it for 15 minutes.
3. When its done add tomato and leave it for 3 minutes in low flame.
4. Your Loki Bhaji is ready.


Lazzat With Asad:
It was cooked on 24-02-2010 on metro One show Lazzat With Asad.

Saag Gosht

Ingredients:

Mutton - 1 kg,    Saag - 2 kg,    Onion - 2,    Green Chili - 9,    Ginger/Garlic Paste - 2 tbsp,    Salt - according to taste,    Red Chili - 1 tbsp,    Cumin - 1 tsp,    Coriander - 1 tsp,   Bay Leave - 1,    Cinnamon Sticks - 2,    Whole Red Chili - 6,    Garlic Clove - 4,   Yogurt - 1 cup,    Butter - 250 gm.


Directions:
1. Steam saag, take a pan add 1/4 - 1/2 cup oil in it, add onion and fry it.
2. When it turn golden brown, add bay leaves, cinnamon sticks, black pepper, ginger/garlic paste, green chili and fry it for 3 minutes.
3. After 3 minutes add boiled mutton and fry it, add 3 tbsp yogurt and fry it , then add 3 tbsp more yogurt and fry and repeat this until the yogurt is finished.
4. When mutton turns golden brown then add all spices and fry, then add saag in it and leave it on low flame for 10 minutes.
5. Take a wok, add butter in it and whole chili, garlic, 2 green chili and fry it and pour it on saag gosht.
6. Your Saag Gosht is ready.


Lazzat With Asad:
It was cooked on 23-02-2010 on Metro One show Lazzat With Asad. 

Buffalo Wings

Ingredients:

Chicken Wings - 12 pieces,    Honey - 6 tbsp,    Ketchup - 6 tbsp,    Salt - 1/4 tsp,  

Chili Flake - 2 tsp,    Lemon Juice - 2 tsp,    Crush Black Pepper - 1 tsp.


Directions:
1. Take a bowl add honey, ketchup, black pepper, salt, chili flake and mix well. 
2. Add wings in it and mix well and leave for 15 minutes.
3. Take a pan add wings in it and cook it on slow flame for 15 minutes.
4. When sauce is dry add wings and glaze, when its color becomes dark brown turn off the flame.
5. If you want to bake it then bake it on 200 degree C for 15 - 10 minutes.
6. Your Buffalo Wings are ready.


Lazzat With Asad:
It was cooked on 20-02-2010 on Metro One show Lazzat With Asad. 

Filling Potato

Ingredients:

Potato - 1/2 kg,    Butter - 3 tbsp,    Flour - 2 tbsp,    Salt - 1/4 tsp,    Garlic - 2, 

Black Pepper - 1 tbsp,    Mushroom - 8,    Carrot - 1,    Green Peas - 1/2 cup,    Onion - 4 tbsp, 

Milk - 1/2 cup,    Chattered Cheese - 1.


Directions:
1. Chop mushroom, carrot, onion in very small chunks.
2. Boil potato with skin and green peas, when potato and green peas are boiled, then cut potato into half, and make hole in the center.
3. Take a pan add butter in it, add garlic and all vegetables and fry it, then add flour fry for 2 minutes, then add aslt, pepper, milk in it so it becomes thick.
4. Take potato shell, add this filling and cover it with cheese and bake it on 200 degree C for 10 minutes, when its color turns golden brown take it out.
5. Your Filling Potato are ready.


Lazzat With Asad:
It was cooked on 19-02-2010 on Metro One show Lazzat With Asad.

Chicken Stew

Ingredients:

Chicken - 1 kg,    Onion - 3,    Coriander - 2 tbsp,    Cinnamon - 3,    Crush Pepper Corn - 1 tbsp,

Salt - according to taste,    Bay Leave - 2,    Turmeric - 1/2 tsp,    Whole Red Chili - 8,

Mustard Seed - 1 tsp,    Curry Leave - 2,    Green Chili - 2,    Lemon Juice - 2 tsp,    Oil - 1/2 cup,

Potato - 2,    Carrot - 1,    Green Peas - 1 cup,    Ginger/Garlic - 1 tbsp,

Fresh Coriander - as required.


Directions:
1. Boil potato, carrot and green peas.
2. Take a pan add oil in it add bay leave, cinnamon stick, red chili, coriander, mustard seed, ginger/garlic paste, black pepper and fry it.
3. After 5 minutes add chicken in it and fry it when it's color turn little golden brown add little water and curry leav, vegetables and cook it for 10 minutes on low flame.
4. Add green chili and mix it, add onion, lemon juice and cook for 5 minutes.
5. Your Chicken Stew is ready.


Videos:
Part 1
Part 2
Part 3


Lazzat With Asad:
\It was cooked on 18-02-2010 on Metro One show Lazzat With Asad.

Fish Katakut

Ingredients:

Boneless Fish - 1 kg,    Salt - according to taste,    Red Chili - according to taste, 

Cumin Powder - 1 tsp,    Coriander - 1 tsp,    Chat Masala - 2 tbsp,    Turmeric - 1 tsp,

Kasori Methi - 1 tbsp,    Ginger/Garlic Paste - 1 tbsp,    Green Chili - 4, 

Fresh Coriander - to garnish,    Lemon Juice - 2 lemon,    Oil - 1/2 cup.


Directions:
1. Take a big tawa add fish on it, add 1/4 cup water add ginger/garlic paste mix it well cover it and leave it for 10 minutes.
2. After 10 minutes when fish is boiled add green chili, tomato and cover it again for 5 minutes.
3. Add 1/2 cup oil, salt, red chili, turmeric, coriander, cumin, chat masala, and cover it for 5 minutes.
4. After 5 minutes mix it, and chop it whit 2 spoons like katakut.
5. When everything is chop then add kasori methi an serve.
6. Your Fish Katakut is ready.


Lazzat With Asad:
It was cooked on 16-02-2010 on Metro One show Lazzat With Asad.

Chanp Tandori Masala

Ingredients:

Mutton Chop - 1 kg,    Yogurt - 250 ml,    Onion - 1,    Tomato - 2,    Salt - according to taste,

 Red Chili powder - according to taste,    Curry Powder or Chat Masala - 3 tbsp,

Cumin - 1 tbsp,    All Spices - 1 tsp,    Ginger/Garlic Paste - 2 tbsp.


Directions:
1. Boil chop mutton.
2. Add all spices in yogurt and mix it well, now add yogurt mix in boiled mutton and marinate it for 30 minutes.
3. Take a pan add 1/4 cup oil and fry chop onion in it, add ginger/garlic paste, tomato and fry it.
4. When oil is separated, add chops in it and cook it on normal flame.
5. When masala is dried turn off flame and take it off.
6. Your Chanp Tandori Masala is ready.


Viedos:
Part 1
Part 2
Part 3


Lazzat With Asad:
It was cooked on 10-02-2010 on Metro One show Lazzat With Asad.

Lemon Vegetable

Ingredients:

Mix Vegetable - 1 cup,    Butter - 2 tbsp,    White Pepper - 1 tbsp,    Salt - according to taste,

Lemon Juice - 2 tbsp,    Chicken Powder - 1 tbsp.


Directions:
1. Take a wok add butter in it, after when it is melted add vegetables, salt, lemon juice, white pepper and chili flake if required and fry for 3 minutes.
2. After 3 minutes your Lemon Vegetable is ready.


Lazzat With Asad:
It was cooked on 08-02-2010 on Metro One show Lazzat With Asad.

Chickpea Gravy

Ingredients:

Chickpea - 1 cup,    Salt - according to taste,    Red Chili - according to taste,  

Ginger/Garlic Paste - 1 tsp,    Cumin - 1 tsp,    Onion Seeds - 1 tsp,    Tamarind - 2 tbsp,  

Green Chili - 2,    Oil - 1/2 cup,    Baking Soda - 1/2 tsp.


Directions:
1. Boil chickpea with baking soda.
2. Take a pan add oil in it, add ginger/garlic paste, green chili and fry it.
3. Now add all spices and fry it for 2 minutes, then add boiled chickpea an fry.
4. If you want more gravy then add water and leave it for 5 minutes on low flame.
5. When oil get separated then your Chickpea Gravy is ready.


Lazzat With Asad:
It was cooked on 06-02-2010 on Metro One show Lazzat With Asad.

Aloo ka Salan

Ingredients:

Potato - 250 gm,    Salt - according to taste,    Onion Seed - 1 tsp,    Fenugreek Seed - 1 tsp,  

Anaardana - 1 tsp,    Cumin - 1 tsp,    Tamarind - 3 tbsp,    Chili Flake - 1 tsp,  

Turmeric Powder - 1/2 tsp.


Directions:
1. Boil Potato and mash it in chunk.
2. Take 1 glass of water add all ingredients in it with mashed potato.
3. Now cook it on low flame, when it become thick take it of the flame.
4. Your Potato Salan is ready.


Lazzat With Asad:
It was cooked on 06-02-2010 on Metro One show Lazzat With Asad.

Handi Paya

Ingredients:

Mutton Paya - 8 piece,    Onion - 2,    Ginger - 1 (5inch),    Garlic - 10 clove,    Green Chili - 4,   Fresh Coriander - 1/2 cup,    Tomato - 2,    Salt - according to taste,    Red Chili - 2 tbsp,   Turmeric - 1 tsp,    Coriander Powder - 2 tbsp,    All Spices - 2 tbsp,    Black Cumin - 1 tsp,   Ghee or Oil - 1 cup.


 Directions:
1. Boil paya, chop onion fine, add in handi with oil.
2. When its color turn light brown add 2 tbsp ginger garlic paste, then add paya and fry for 10 minutes.
3. Then add all spices, tomato, and water as required and cover led, leave it for 1 hour on low flame.
4. After 1 hour add choped green chili, ginger, coriander, black cumin and cook for 15 minutes.
5. After 15 minutes remove from flame and serve your handi paya with nan, coriander, green chili, lemon, ginger and fried onion.
6. Your Handi Paya is ready.


Lazzat With Asad:
It was cooked on 02-02-2010 on Metro One show Lazzat With Asad.

Shahi Daigee Korma

Ingredients:

Mutton - 1 kg,    Onion - 3,    Salt - according to taste,    Large Dry Red Chili (daigee mirch) - 4,

Green cardamom - 10,    Coriander Powder - 2 tbsp,    All Spice Powder - 1 tbsp,

Ginger/Garlic Paste - 2 tbsp,    Black Cumin - 1 tsp,    Nutmeg (Jifal and Javitre) - 1/2 tsp,

Star flower ( badeyan ka phool) - 2,    Almond & Cashew Nut Powder - 1/2 cup,    Rose Water - 2 tbsp.


Directions:
1. Boil mutton, fry onion to brown and grind it.
2. Take a dry red chili soak it in water for 1 hour, then take chili and yogurt in blender and make sauce(chutni).
3. Take a pan add 1 cup oil or ghee add ginger/garlic paste, almonds, cashew nuts and add mutton and fry it for 5 minutes.
4. After 5 minutes add all spices, yogurt  and fry it for 10 minutes.
5. After 10 minutes add crushed brown onion and leave it for 5 minutes on slow flame, add rose water.
6. Your Shahi Saigee Korma is ready.


Videos:
Part 1
Part 2


Lazzat With Asad:
It was cooked on 30-01-2010 on Metro One show Lazzat With Asad.

King Paw Chicken

Ingredients:

For marination:
Boneless Chicken - 1/2 kg,    Soya Sauce - 2 tbsp,    Vinegar - 2 tbsp,    Sesame Seed Oil -

1 tsp,    Corn Flour - 1 1/12 kg.

 For Sauce:
Soya Sauce - 2 tbsp,    Vinegar - 1 tbsp,    Sugar - 1 tsp,    Dry Red Chili - 8,    Garlic - 2 clove,  

Spring Onion - 2,    Oil - 4 tbsp,    Peanut - 1/2 cup,    Sesame Seed Oil - 2 tbsp.


 
Directions:
1. Take chicken and cut into size of a almond.
2. Add all marination ingredients in chicken and mix well.
3. After 20 minutes take a wok add 2 tbsp oil, when oil is heated add chicken in it and fry, when chicken changes its color to golden then take it out from wok and put it aside.
4. Now take a wok add 2 tbsp oil and add crush garlic, seed less red chili cut in length, spring onion cut in length, peanut, sugar, vinegar, soya sauce and fry it then add chicken in it and fry for a while.
5. Your King Paw Chicken is ready.



Lazzat With Asad:
It was cooked on 29-01-2010 on Metro One show Lazzat With Asad.