水稻鱼苗 (Fish Fry Rice) - New

Ingredients:

Fish - 500 gm    Rice - 250 gm    Chinese Salt - 1 tbsp    Soya Sauce - 3tsp
    
Vinegar - 3 tbsp    Sugar - 2 tbsp    Spring Onion - 2


Directions:
1. Boil rice and pour it on clean surface.
2. After 3 hours you can use rice as a fried rice.
3. Take a bowl add fish in it add all spices and mix it well.
4. Take a wok add oil and fry fish in it and add boil rice and mix it and serve it.
5. Your Fish Fry Rice are ready.

红虾 (Red Prawns) - New

Ingredients:

Prawns - 500 gm    Chili Sauce - 1 tbsp    Soya Sauce - 1 tsp    Lemon Juice - 1 tbsp
  
Chinese Salt - 1 tsp    Ketchup - 1/4 cup    Corn Flour - 1 tsp    Garlic - 2    Chili Oil - 2 tbsp


Directions:
1. Take a wok add oil in it add ginger, spring onion, chili sauce stir it.
2. Take prawns add soya sauce, chili sauce, lemon juice, chinese salt, flour and mix it well.
3. Now Add this mixture in ginger and spring onion mixture in wok and fry it.
4. When it is cooked, add ketchup in it and mix it and serve it. If you want some sauce then add 1/4 cup water in it.
5. Your Red Prawns are ready.

芝麻鸡 (Sesame Chicken) - New

Ingredients:

Chicken - 250 gm    Vinegar - 1 tbsp    Soya Sauce - 1 tsp    Brown Sugar - 1 tbsp
  
Chili Oil - 1 tbsp    Sesame Oil - 1 tbsp    Sesame Seed - 3 tbsp    Peanuts - 1/4 cup
  
Green Onion - 1    Bell Pepper - 1/2    Carrot - 1


Directions:
1. Cut chicken in length.
2. Take a wok add oil in it and add chicken and fry it.
3. When chicken is half done, add brown sugar and fry.
4. When it becomes golden brown, add soya sauce, vinegar, and stir fry.
5. Now add bell pepper, carrot, spring onion and toss it and add peanut and sesame seed and serve it.
6. Your Sesame Chicken is ready.

智利鸡干面 (Dry Chicken Chile Noodles) - New

Ingredients:

Chicken - 1/2 kg    Vinegar - 4 tbsp    Soya Sauce - 3 tbsp    Chinees Salt - 3 tbsp 

   

Black Pepper - 1 tsp    Sugar - 2 tbsp    Corn Flour - 2 tbsp    Sesame Seed Oil - 3 tbsp

    

Green Chili - 10    Spring Onion - 3    Rice Noodles - 1 pack

Directions: 

1. Take cold water sock rice noodle in it for 5 - 8 minutes.

2. Take chicken and cut into strip.

3. Take a bowl put chicken strips in it, add vinegar, soya sauce, chines salt, black pepper, sugar, corn flour, mix it and leave it for  10 minutes

4. After 10 minutes, take a wok add 3 tbsp oil in it when it is hot, add chicken and stir fry.

5. When chicken is done, add Julian cut green chili without seeds and fry it, now add Julian cut spring onion, sesame oil and stir for 3 minutes.

6. Now add rice noodle in it, mix it and serve it.

7. Your Dry Chicken Chile Noodles are ready.