Hari Biryani (Green Biryani)

Ingredients:

Meat - 1/2 kg    Rice - 1/2 kg    Potato - 3    Tomato - 2    Green Pea - 1 cup  

Fresh Coriander - 1 cup    Mint - 1 cup    Green Chili - 4    Spring Onion - 6  

Salt - according to taste    Red Chili - according to taste    Cumin - 1 tsp  

Hole Spice Powder - 1 tsp    Nutmeg - 1/2 tsp    Mace - 1/2 tsp    Star Flower - 2  

Dry Bay Leave Plum - 10    Clove - 6    Black Cardamom    Ginger/Garlic paste - 1 tbsp  

Green Food Colour - few drops.


Directions:
1. Take rice boil it with bay leave, clove, black cardamom, and cumin.
2. Cut spring onion and fry it in oil, when its little pink add ginger/garlic paste and boiled meet, fry it for 10 minutes.
3. Now add all remaining spices and cook it, when oil is seperated, add fine chop coriander, mint, green chili, tomato, boiled rice, green food colour and leave it for 10 minutes on slow flame
4. After 10 min your Hari Biryani is ready.

Sabzi Dal Plater - New

Cumin Rice

Ingredients:

Rice - 1/2 kg    Salt - 1 tbsp    Cumin - 2 tbsp    Oil - 1/4 cup

Directions:

1. Boil rice, take a pan add oil in it add cumin roast it and add salt and rice mix it and leave it for 5 minutes on slow flame.

2. Your Cumin Rice are ready .

Shalgum Ke Bhugia (Mash Turnip)

Ingredients:

Shalgum - 1/2 kg    Onion - 1    Salt - according to taste    Red Chili - according to taste

Turmeric - 1 tsp    Whole Spice Powder - 1 tsp    Sugar - 1 tsp    Fresh Coriander - for garnishing

Green Chili - 4    Tomato - 2.

Directions:

1. Take a pan add oil and onion when onion turns little brown, add red chili, turmeric, whole spice powderand fry it.

2. Now add shalgum in it fry it and leave it on slow flame, when its tender, mash it with masher.

3. Then add green chili, coriander, sugar and mix it and leave it for 5 minutes and then serve it.

Gram Pulses Masala (Chana Dal Masala)

Ingredients:

Gram Pulses - 1 cup    Onion - 2    Garlic - 2    Ginger - 1 inch    Green Chili - 2 

Tomato - 2    Salt - according to taste    Red Chili - acccording to taste    

Turmeric - 1 tsp    Cumin - 1 tsp    Garam Masala - 1 tsp    Curry Powder - 1 tsp    

Coriander Mint - for garnishing

Directions:

1. Take a pan add oil in it and chop onion fry it, when it turns brown add chop ginger,garlic.

2. Now add all spice and fry it then, add tomato fry it.

3. Now add boil gram pluses in it cook it for 5 minutes then add coriander mint, ginger, green chili,

and leave it for 2 minutes on slow flame and then surved it.

4. Your Gram Pluses Masala is ready

Tamarind Green Chatni

Ingredients:

Fresh Coriander - 1 cup    Mint - 1 cup    Green Chili - 3    Onion - 1/2    

Garlic - 4 clove    Salt - according to taste    Ginger Powder - 1/2 tsp    Tamarind - 3 tbsp

Directions:

1. Take all ingredient in blender add little water and blend it.

2. Your Tarmarind Green Chatni is ready.

Shahjahani Biryani - New

Ingredients:

Mutton - 1 kg    Ginger/Garlic Paste - 3 tbsp    Salt - according to taste  

Red Chili - according to taste    Bay Leave - 3    Clove - 10    Onion - 2  

Cashew Nut - 1 cup    Turmeric - 1 tsp    Cumin - 2 tbsp    Sesame Seed - 3 tbsp

Crush Coconut - 3 tbsp    Milk - 1/2 cup    Saffron - 1 tsp    Yought - 250 gm  

Rice - 500 gm    Vinegar - 2 tbsp   Ghee/Oil - 3/4 cup    Puff Pastry - 500 gm


Directions:
1. Boil rice with vinegar and salt.
2. Take a pan add ghee in it and fine chop onion and fry it.
3. When its color becomes pink, add ginger/garlic paste, salt fry it.
4. Now add boiled mutton and fry for 5 minutes.
5. When mutton turns little brown add all spice and fry it.
6. Take a coconut, cashew nut, sesame, rost it in pan with out oil, then blend it with yought.
7. Now add this paste in mutton and cook for 5 minutes, add saffron, 4 tbsp milk, mix it and leave it.
8. Now take a pan add rice in it then add mutton, then pour saffron milk, then cover it and leave it for 8 minutes on slow flame.
9. Other serving is take a handi add rice then mutton rice and saffron milk and cover it with thin layer of puff pastry and bake it for 15
minutes, when your puff is crispy serve it.
10. Your Shahjahani Biryani is ready.


Lazzat With Asad:
It was cooked on 17-03-2010 on Metro One show Lazzat With Asad.

Prawn Fried Rice - New

Ingredients:

Prawn - 250 gm,    Salt - according to taste,  Black Pepper - according to taste,  Soya Sauce - 3 tbsp,    Vinegar- 2 tbsp,    Chinese Salt - 1 tbsp,  Corn Flour - 1 tsp,  Rice - 1 cup,  Spring Onion - 2,    Egg - 2.


Directions:
1. Take a bowl, add prawn, salt, black pepper, vinegar, soya sauce, chinees salt, corn flour
and mix it well.
2. Then fry it in 4 tbsp oil, cut spring onion add spring onion in pan and fry it
3. Then add prawn and boiled rice and then again add all spice in it mix it well.
4. Take egg beat it, add salt in it and fry it, then cut it in strip and then add it in rice and mix.
5. Your Prawn Fried Rice are ready.


Lazzat With Asad:
It was cooked on 04-03-2010 on Metro One show Lazzat With Asad.

Kabule Chana Biryani

Ingredients:

Chick Pie - 1/2 kg,    Rice - 750 gm,    Bay Leave - 2,    Clove - 4,    Cinnamon - 2,   Salt - according to taste,    Red Chili - according to taste,    Turmeric - 1 tsp,   Cumin - 1 tsp,    Coriander - 1 tsp,    All Spice - 1 tbsp,    Chat Masala - 1 tbsp,   Star Flower(badiyan ka phole) - 2,    Jaifal/Javatri - 1 tsp,  Dry Plum - 15,   Yogurt - 250gm,    Onion - 3,    Tomato - 3,    Mint Leave - 1 cup,   Ginger/Garlic Paste - 1 tbsp,    Lemon - 2,    Yellow Food Color - as required.


Directions:
1. Take rice and boil it with adding bay leave, clove, cinnamon, salt.
2. Boil chick pie, chop onion and fry it when it's color changes to brown drain it and crush it.
3. Take a pan add oil in it then add onion, ginger garlic past, green chili and all spices and
chick pie, cook it add yogurt and little water in it and leave it for 5 minutes.
4. Take another pan add this masala in it and mint leave, tomato, lemon
juice and rice, repeat this method 2 time.
5. At last add yellow food color and cover the led and leave it on slow flam for 8 minutes.
6. Your Kabule Chana Biryani is ready.




Lazzat With Asad:
It was cooked on 01-03-2010 on Metro One show Lazzat With Asad.

Rainbow Rice

Ingredients:

Rice - 1/2 kg,    Salt - According to taste,    Onion - 3,    Ginger/Garlic Paste - 1 tbsp,

Red Chili Masala - 2 tbsp,    Black Pepper - 1 tbsp,    Lemon Juice - 2 tbsp,

Tomato Pure - 1/2,    Fresh Coriander - 1 cup,    Mint Leaf - 1/2 cup,    Green Chili - 4,

Green Pea - 1 cup boiled,    Egg - 4 boiled,    Butter - 4 tbsp,    Tomato Ketchup - 1 cup,

Yellow Food Color - as required,    Red Food Color - as required.


Directions:
1. Boil rice with salt, divide rice in 4 equal parts.
2. Take a pan add 4 tbsp oil, then add chop spring onion and ginger/garlic paste and fry it and add mince in it.
3. After 5 minutes add salt, red chili, salan masala, black pepper. lemon juice, tomato puree, and fry it.
4. Take a blender add coriander, mint leaf, green chili, salt, and little water blend it and green sauce is ready.
5. Take rice add green pea and green sauce in it and mix well.
6. Take the 2nd part of rice and add ketchup and red food color and mix well.
7. Take a pan add butter in it, when it melts add salt, black pepper and boiled rice in it and mix well.
8. Take boiled rice add yellow food color and mix well.
9. Take a serving dish add butter rice and level it, then take green sauce rice and make a layer over butter rice.
10. Now take mince add in green rice and tomato in it an d make layer over greeen sauce rice.
11. Now take red rice and add boiled eggs in it and make layer over the green mince rice.
12. Now take yellow rice and make layer over the red rice.
13. Now you have 5 different color layers, bake it for 15 minutes, then serve.
14. Your Rainbow Rice are ready.


Videos:
Part 1
Part 2
Part 3
Part 4



Lazzat With Asad:
It was cooked on 13-02-2010 on Metro One show Lazzat With Asad.

Carrot Rice

Ingredients:

1.Carrot - 2 cups, 2. Rice - 1 cup, 3. Onion - 1, 4. Ginger - 1 tbsp, 5. Salt - according to taste,

6. White Pepper - 1 tbsp, 7. Roasted Peanut - 1/2 cup, 8. Butter - 250 gm, 9. Orange Food Colour -

1/4 tsp


Directions:
1. Boil rice with salt, drain it.
2. Take a pan add butter in it, and add onion, roasted peanuts, salt, white pepper, ginger in it and fry for 2 to 3 mins.
3. Then add crush carrot in it and add orange food colour, leave it on slow flame.
4. After 5mins take it out in dish.
5. Your Carrot Rice is ready.


Lazzat With Asad:
It was coked on 13-01-2010 on Metro One show Lazzat With Asad.

Green Chili Rice

Ingredients:

Rice - 1 cup,    Salt - according to taste,    Onion Seeds (kalonji) - 1/4 tsp,    Fenugreek

Seeds (methi dana) - 1/4 tsp,    Curry Leaf - 6 to 8,    Onion - 1,    Green Chili - 8.


Directions:
1. Put rice to be boiled.
2. Take onion, chop roughly and fry it in 6 tbs of oil, when it turns little brown add salt, onion seed, fenugreek seed, curry leaf, green chili and fry it for a while.
3. After 3 mins add boiled rice in it and toss it.
4. Your Green Chili Rice is ready serve it with Mahi Khaliya.


Lazzat With Asad:
It was cooked on 09-01-2010 on Metro One show Lazzat With Asad.

Afghani Pulao

Ingredients:

Chicken - 1 kg,    Rice - 1/2 kg,    Onion - 4,    Whole All spices - according to taste,   

Bay Leaf - 2,    Black Cardamom - 2,    Cineman Stick - 2,    Clove - 6,    Black Pepper Corn -

8,    White Vinegar - 1 cup,    Salt - according to taste,    Black Pepper Powder - 1 tsp,   

All Spice Powder - 2 tbs,    Sugar - 1 cup,    Almond - as required,    Rasis - as required,   

Cashnut - as required,    Walnut Coconut Peanut - 1 1/2 cup,    Ginger/Garlic Paste - 2 tbs.


Directions:
1. Boil rice with salt and whole spice.
2. Chop onion and fry it to brown, take half onion and crush it to powder.
3. Now in remaining onion in oil put ginger/garlic paste then take onion out of the pan and put aside so it becomes crispy.
4. Add chicken in oil and fry to brown ,yhen add alt, black pepper, all spice powder, crush onion and cook for 10 mins.
5. Add boiled rice in chicken, add dry fruit and onion on it.
6. Take sugar and melt it, when it melts add sugar serup in rice, mix well, cook for 5 mins on low flame then serve.
7. Your Afghani Pulao is ready.


Lazzat With Asad:
It was cooked on 08-01-2010 on Metro One show Lazzat With Asad

Potato Ball Rice

Ingredients:

Potato - 1/2 kg,    Rice - 250 gm,    Coriander - 1 cup,    Mint - 1/4 cup,    Green Chili - 3,

Spring Onion (hari piyaz) - 3,    Coriander Seeds (sabat dhania) - 1 tsp,    Pomegranate

Seeds (anardana) - 1 tbsp,   Salt - according to taste,    Red Chili Powder - according to taste,

Turmeric Powder (haldi) - 1/2 tsp,    Chat Masala - 1 tbsp,    Yougurt - 1/2 cup,    Bread

Crumbs - 1 cup,    Eggs - 2.



Directions:
1. Peal all potatoes and boil them.
2. Put rice to boil.
3. Mash all potatoes and add coriander, mint, chili, salt, pomegranate seed, coriander seeds, chat masala, green chili and mix it well and make balls.
4. Take the balls and first coat in eggs then bread crumbs, then fry potatoes balls.
5. Take Coriander, mint, chat masala, yougurt, green chili, 1/4 cup of water and mix well.
6. Now take oil in a pan add green sauce cook it, then add spring onion and boiled rice.
7. Mix it well and add potato balls.
8. Your Potato Ball Rice is ready.


Lazzat With Asad:
It was cooked on 05-01-2010 on Metro One show Lazzat With Asad