Eggplant Raita

Ingredients:

Eggplant(baingan / Brinjal) - 1 large (250 grams)    Garlic Cloves - 2 large  

Thick Low Fat Curds - 1/4 cup    Green Chilli (chopped) - 1    Olive Oil - for frying  

Cumin (jeera) Powder - 1/4 tsp    Spring Onions (finely chopped) - 2  

Coriander (chopped) - 1 tbsp    Salt - according to taste


Directions:
1. Take a pan add 2 tbsp olive oil and add egg plant and all ingredient and fry it.
2. When its fried add in curd mix well and serve.
3. Your Eggplant Rita is ready

Khati Mmethi Chatni - New

Ingredients:

Coriander - 1 cup    Whole Red Chili - 4    Cumin - 1 tsp    Garlic - 3    Tamarind - 1/4 cup    Ketchup - 1/2 cup


Directions:
1. Add all ingredients in blender and blend it.
2. Your Khati Methi Chatni is ready.

Lazzat With Asad:

It was cooked on 10-03-2010 on Metro One show Lazzat With Asad

Green Chatni - New

Ingredients:

Coriander - 1 cup    Mint - 1/2 cup    Green Chili - 4    Garlic - 3    Vinegar - 3 tbs    Salt - 1 tsp


Directions:
1. Add all ingredients and blend it.
2. Your Green Chatni is ready.

Lazzat With Asad:

It was cooked on 10-03-2010 on Metro One show Lazzat With Asad

Turmarind Sauce (imli ke chatni) - New

Ingredients:

Turmarind - 1 cup,    Red Chili - 1 tsp,    Salt - 1/4 tsp,    Sugar - 6 tbsp.


Directions:
1. Soak turmarind in 2 glass of water.
2. Take a pan, add turmarind in it with water.
3. Then add sugar, red chili, salt and cook it for 15 minutes.
4. Your Turmarind Sauce is ready.


Lazzat With Asad:
It was cooked on 05-03-2010 on Metro One show Lazzat With Asad.

Aalo Ka Raita

Ingredients:

Potato - 3,    Salt - according to taste,    Red Chili - 1 tsp,    Chat Masala - 1 tsp,    Garlic - 1, Whole Red Chili - 6,    Green Chili - 2,    Yogurt - 2 cup.


Directions:
1. Chop potato in cube and boil it.
2. Add salt, chili powder, chat masala in potato and mix it well.
3. Take a pan add 2 tbsp oil in it and fry potato for 2 minutes, then add in platter.
4. Take yogurt beet it and pour it on potato.
5. Take a wok add oil in it and whole chili, green chili, garlic and fry it then pour it on raita.
6. Your Aalo Raita is ready.


Lazzat With Asad:
It was cooked on 23-02-2010 on Metro One show Lazzat With Asad.

Strawberry Love Dessert

Ingredients:

For Cake:
Flour - 18 tbsp,    Sugar - 18 tbsp,    Egg - 4.

For Sauce:
Milk - 250 ml,    Sugar - 1/4 cup,    Egg - 1,    Strawberry Sauce - 2 tbsp,    Corn Flour - 1 tbsp.


Directions:
1. Take a pan beat eggs, when it becomes fluffy add sugar and mix well.
2. When its color changes to a bit white add flour in it and fold with spoon.
3. Take 8 x 10 baking tray and bake it for 15 - 20 minutes on 200 degree C.
4. Your Cake is ready.
5. Now take a pan add milk and sugar in it and mix it well.
6. Beat eggs and add in milk by mixing it constantly, otherwise lumps will be made.
7. Now add strawberry sauce in it.
8. Dissolve corn flour in water and add in it, when it becomes thick your Sauce is ready.
9. Now take cake cut it into small heart shape with cutter.
10. Take the cake cut in herat shape put it in plotter and pour strawberry sauce.
11. Then put strawberry on it, then take 2nd piece on cake and put it on 1st one.
12. Pour sauce on 2nd one, put strawberry and put 3rd piece on 2nd one.
13. Now pour sauce put strawberry.
14 Your Strawberry Love Dessert is ready.


Videos:
Part 1
Part 2
Part 3
Part 4


Lazzat With Asad:
It was cooked on 09-02-2010 on Metro One show Lazzat With Asad.

Lemon Sauce

Ingredients:

Flour - 1 tbsp,    Butter - 2 tbsp,    Lemon Juice - 4 tbsp,    Lemon Zest - 1 tbsp,

Brown Sugar - 2 tbsp,    Salt - 1/2 tsp.


Directions:
1. Take a pan add butter in it, after when butter is melted, add flour and cook it.
2. When it's color changes add all ingredients in it and add 1 glass water and mix well.
3. No lumps should be in sauce, it is little thick sauce.
4. Your Lemon Sauce is ready.


Lazzat With Asad:
It was cooked on 06-02-2010 on Metro One show Lazzat With Asad.

Garlic Sauce

Ingredients:

Flour - 2 tbsp,    Garlic - 10,    Salt - 1/2 tsp,    Milk - 1 glass,    Mayo - 1 cup.


Directions:
1. Take a pan add 2 tbsp oil or melted butter, then add crushed garlic, fry it.
2. Add flour in it and fry for a while, when it changes its color add milk in it and mix well, when it becomes thick remove from flame.
3. Coll it, when its cooled then add mayo and mix well.
4. Your Garlic Sauce is ready.


Lazzat With Asad:
It was cooked on 25-01-2010 on Metro One show Lazaat With Asad.

Tomato Ketchup

Ingredients:

Tomato - 2 kg,    Clove - 6,    Cinnamon - 3,    Garlic - 4,    Onion - 1,    Black Pepper -

1 tsp,    Salt - according to taste,     Red Chili - according to taste,    Sugar - 3/4 cup,  

Vinegar - 1/2 cup.


Directions:
1. Cut tomato and add in a pan with garlic, onion, cinnamon, cloves, and cook for 10 to 15 minutes.
2. When tomato are steamed, blend then in blender, then stain it in stainer.
3. Put this sauce in pan and add sugar, red chili, black pepper, salt and cook for 10 minutes.
4. After 10 minutes add vinegar and again cook for 5 minutes, when sauce becomes thick, remove from flame.
5. Your Tomato Ketchup is ready.


Lazzat With Asad:
It was cooked on 25-01-2010 on Metro One show Lazzat With Asad.

Nariyal Green Chatni

Ingredients:

Coconut - 1/2 cup,    Coriander - 1/4 cup,    Mint Leaf - 6 to 8,    Green Chili - 3 to 4,   

Salt - acoording to taste.

For Tarka :

Whole Red Chili - 8,    Karee Leaf - 6,    Cumin (zeera) - 1 tsp,    Raie Dana - 1/4 tsp,   
Kalonji - 1/4 tsp,    Mathi Dana - 1/4 tsp.

Directions:

1. Mix all ingredients and blend it.

2. Now take oil in fry pan and add all tarka ingredients, fry it then pour it over chatni.

3. your Nariyal Green Chatni is ready.

Lazzat With Asad:

It was cooked on 31-12-2009 on Metro One show Lazzat With Asad.