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Thursday, January 28, 2010

Chicken Paratha Roll

Ingredients:

Chicken - 1/2 kg,    Ginger/Garlic Paste - 1 tsp,    Salt - according to taste,    Turmeric -

1/2 tsp,    Chili Flake - 1 tsp,    Chat Masala - 1 tbsp,    Lemon Juice - 1 tsp,    Onion - 1, 

Salad Leaves - according to need,    Garlic or Tomato Sauce - according to taste,    Paratha - 1.


Directions:
1.  Take boneless chicken add all ingredients in it and mix well.
2. Take a pan add 3 tbsp oil and then add chicken and fry it.
3. Take a paratha spread garlic sauce over it, put salad leave, chicken , onion, ketchup and roll it.
4. Your Chicken Paratha Roll is ready.


Lazzat With Asad:
It was cooked on 26-01-2010 on Metro One Show Lazzat With Asad.

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