Pathoray

Ingredients:

Flour - 2 cups,    Yogurt - 1/2 cup,    Salt - 1 tsp,    Caster Sugar - 2 tsp,    Oil - 2 tbsp,

Baking Powder - 2 tsp,    Baking Soda - 1 pinch.


Directions:
1. Take flour add all ingredients in it and knee it, add little water in it,
2. Cover it with cotton cloth and leave it for 20 minutes.
3. Take dough and make small paratha and roll it with the help of oil, no use of flour in rolling.
4. When its shape is oval, fry it and your Pathoray are ready.


Lazzat With Asad:
It was cooked on 06-02-2010 on Metro one Show Lazzat With Asad.