Hari Biryani (Green Biryani)

Ingredients:

Meat - 1/2 kg    Rice - 1/2 kg    Potato - 3    Tomato - 2    Green Pea - 1 cup  

Fresh Coriander - 1 cup    Mint - 1 cup    Green Chili - 4    Spring Onion - 6  

Salt - according to taste    Red Chili - according to taste    Cumin - 1 tsp  

Hole Spice Powder - 1 tsp    Nutmeg - 1/2 tsp    Mace - 1/2 tsp    Star Flower - 2  

Dry Bay Leave Plum - 10    Clove - 6    Black Cardamom    Ginger/Garlic paste - 1 tbsp  

Green Food Colour - few drops.


Directions:
1. Take rice boil it with bay leave, clove, black cardamom, and cumin.
2. Cut spring onion and fry it in oil, when its little pink add ginger/garlic paste and boiled meet, fry it for 10 minutes.
3. Now add all remaining spices and cook it, when oil is seperated, add fine chop coriander, mint, green chili, tomato, boiled rice, green food colour and leave it for 10 minutes on slow flame
4. After 10 min your Hari Biryani is ready.