Chocolate Fug Cake

Ingredients:

Egg - 7   Flour - 3/4 cup    Sugar - 1/2 cup    Coco Powder - 1/4 cup    Milk - 1cup  

Cooking chocolate - 1cup    Fresh Cream - 500 gm    Icing Sugar - 1/4 cup


Directions:
1. Take egg beat it when it when it's fluffy add sugar and beat it.
2. Take flour add coco powder in it and mix it and then add it in egg mixture and fold it.
3. Pre heat oven at 220c bake it for 20 minutes.
4. When it's cooled cut into 2 parts add milk on it.
5. Take a cream beat it with adding icing sugar and coco powder and pour it on cake, add chocolate chunk.
6. Now cover it with 2 part of cake and do same process.
7. Take a pan add water in it take another pan and fix it in the other pan and add cooking chocolate in it and melt it
8. When it's melted add 1/4 cup cream in it, it becomes creamy.
9. Cool it and pour it on the cake and garnish it with chocolet and roses.
10. Your Chocolate Fug Cake is ready.