Sabzi Dal Plater - New

Cumin Rice

Ingredients:

Rice - 1/2 kg    Salt - 1 tbsp    Cumin - 2 tbsp    Oil - 1/4 cup

Directions:

1. Boil rice, take a pan add oil in it add cumin roast it and add salt and rice mix it and leave it for 5 minutes on slow flame.

2. Your Cumin Rice are ready .

Shalgum Ke Bhugia (Mash Turnip)

Ingredients:

Shalgum - 1/2 kg    Onion - 1    Salt - according to taste    Red Chili - according to taste

Turmeric - 1 tsp    Whole Spice Powder - 1 tsp    Sugar - 1 tsp    Fresh Coriander - for garnishing

Green Chili - 4    Tomato - 2.

Directions:

1. Take a pan add oil and onion when onion turns little brown, add red chili, turmeric, whole spice powderand fry it.

2. Now add shalgum in it fry it and leave it on slow flame, when its tender, mash it with masher.

3. Then add green chili, coriander, sugar and mix it and leave it for 5 minutes and then serve it.

Gram Pulses Masala (Chana Dal Masala)

Ingredients:

Gram Pulses - 1 cup    Onion - 2    Garlic - 2    Ginger - 1 inch    Green Chili - 2 

Tomato - 2    Salt - according to taste    Red Chili - acccording to taste    

Turmeric - 1 tsp    Cumin - 1 tsp    Garam Masala - 1 tsp    Curry Powder - 1 tsp    

Coriander Mint - for garnishing

Directions:

1. Take a pan add oil in it and chop onion fry it, when it turns brown add chop ginger,garlic.

2. Now add all spice and fry it then, add tomato fry it.

3. Now add boil gram pluses in it cook it for 5 minutes then add coriander mint, ginger, green chili,

and leave it for 2 minutes on slow flame and then surved it.

4. Your Gram Pluses Masala is ready

Tamarind Green Chatni

Ingredients:

Fresh Coriander - 1 cup    Mint - 1 cup    Green Chili - 3    Onion - 1/2    

Garlic - 4 clove    Salt - according to taste    Ginger Powder - 1/2 tsp    Tamarind - 3 tbsp

Directions:

1. Take all ingredient in blender add little water and blend it.

2. Your Tarmarind Green Chatni is ready.