Chicken Mince - 1/2 kg Mustard Paste - 1 tsp Salt - according to taste
Black Paper - 1 tsp Chicken Powder - 1 tbsp Bread Crumbed - 1 cup Egg - 2
Directions:
1. Take a mince, add mustard paste, salt, black paper, chicken powder, and mix well.
2. Take this batter and shape it any shape u want with the help of shape cutter and leave it for 15 minutes in freezer.
3. After 15 minutes take it out and dip in egg and roll in bread crumbed and fry it.
4. Your Chicken Nuggets are ready.
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