Gol Gappay - New

Ingredients:


For Gol Gappa:
Atta - 1/4 cup    Semolina (soji) - 3/4 cup    Water -  as required

For Khata Pani:
Turmarind - 1 cup    Ginger Powder - 1 tsp    Chat Masala - 1 tsp    Black
Salt - 1/2 tsp    Sugar - 1 tbsp


Directions:
For Gol Gappa:
1. Mix atta and semolina and knee with water, this dough is little hard
2. Roll the dough and cut round small size roti and fry it when oil is hot.

For Khata Pani:
1. Soak turmeric in 3 glass of water and mix well.
2. Add all spice in it mix it and serve it.
3. If u want more sweet add sugar, and if u want more sour then don't add sugar.


Surving:
Take a gol gappa in plate with boiled chick pie and khata pani.


Lazzat With Asad:
It was cooked on 05-03-2010 on Metro One show Lazzat With Asad.