Egg - 4, Sugar - 1/2 cup, Milk - 2 cup, For Caramel - Sugar - 4 tbsp.
Directions:
1. Beat eggs, sugar, milk and cook for 5 minutes
2. Melt 4 tbsp sugar, when its color chenges to dark brown, then add this sauce in pudding pan.
3. Pour milk mixture in it and bake it for 30 to 40 minutes
4. When you add this pudding in oven add little water in baking try and then out your pudding pan over the water.
5. After 30 to 40 minutes you Caramel Pudding is ready.
Lazzat With Asad:
It was cooked on 03-03-2010 on Metro One show Lazzat With Asad
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