Bun Kabab - New

Ingredients:

Chana Dal - 2 cup    Onion - 2    Garlic - 4    Black Pepper - 8    Clove - 6    Cumin - 1 tbs  

Black Cardamom - 3    Senimen Stick - 2    Whole Red Chili - 8    Fresh Coriander - 1/2 cup  

Egg - 2    Bun - 6


Directions:
1. Take a pan add chana dal, water and 1 onion, garlic, all spice, and boil it.
2. When it is boiled, grind it, remember when u grind it there should be no water in it.
3. Chop onion, coriander, green chili and mix it in kabab mixture and make kabab.
4. Beat egg take a kabab roll in egg and fry it.
5. Take a bun cut it, spreed green chatni, add kabab on it then onion, cucumber, tomato, cabbige and khati methi chatni and close with bun.
6. Your Bun Kabab is ready.


Lazzat With Asad:
It was cooked on 10-03-2010 on Metro One show Lazzat With Asad.