Chanp Tandori Masala

Ingredients:

Mutton Chop - 1 kg,    Yogurt - 250 ml,    Onion - 1,    Tomato - 2,    Salt - according to taste,

 Red Chili powder - according to taste,    Curry Powder or Chat Masala - 3 tbsp,

Cumin - 1 tbsp,    All Spices - 1 tsp,    Ginger/Garlic Paste - 2 tbsp.


Directions:
1. Boil chop mutton.
2. Add all spices in yogurt and mix it well, now add yogurt mix in boiled mutton and marinate it for 30 minutes.
3. Take a pan add 1/4 cup oil and fry chop onion in it, add ginger/garlic paste, tomato and fry it.
4. When oil is separated, add chops in it and cook it on normal flame.
5. When masala is dried turn off flame and take it off.
6. Your Chanp Tandori Masala is ready.


Viedos:
Part 1
Part 2
Part 3


Lazzat With Asad:
It was cooked on 10-02-2010 on Metro One show Lazzat With Asad.