Tomato Ketchup

Ingredients:

Tomato - 2 kg,    Clove - 6,    Cinnamon - 3,    Garlic - 4,    Onion - 1,    Black Pepper -

1 tsp,    Salt - according to taste,     Red Chili - according to taste,    Sugar - 3/4 cup,  

Vinegar - 1/2 cup.


Directions:
1. Cut tomato and add in a pan with garlic, onion, cinnamon, cloves, and cook for 10 to 15 minutes.
2. When tomato are steamed, blend then in blender, then stain it in stainer.
3. Put this sauce in pan and add sugar, red chili, black pepper, salt and cook for 10 minutes.
4. After 10 minutes add vinegar and again cook for 5 minutes, when sauce becomes thick, remove from flame.
5. Your Tomato Ketchup is ready.


Lazzat With Asad:
It was cooked on 25-01-2010 on Metro One show Lazzat With Asad.