Orange Jam and Cream Pastry

Ingredients:

Flour - 9 tbsp,    Sugar - 9 tbsp,    Egg - 2,    Orange Color - 5 drops,    Fresh Cream -

250 gm,    Icing Sugar - 6 tbsp,    Orange Flavor Powder - as required.



Directions:
1. Beat eggs when it becomes fluffy, add sugar and mix well, then add flour and fold it, then pour it into 8 x 10 baking tray and bake for 15 minutes on 180 degree C  and your cake is ready.
2. Take fresh cream beat it, when it becomes fluffy add orange color, icing sugar, and beat it until cream becomes thick.
3. Now cut cake in four round shape slices, take 1st slice put it on tray and spread jam on it.
4. Now take 2nd slice put it on 1st one and spread cream on 2nd.
5. Now take 3rd slice put it on 2nd one and spread jam on 3rd.
6. Now take the last 4th slice and out it on 3rd one and spread cream all over the cake.
7. Now take orange juice powder and sprinkle it on the cake by blowing air from your mouth.
8. Take icing bag and decorate with icing.


Lazzat With Asad:
It was baked on 28-01-2010 on Metro One show Lazzat With Asad.