Eggplant(baingan / Brinjal) - 1 large (250 grams) Garlic Cloves - 2 large
Thick Low Fat Curds - 1/4 cup Green Chilli (chopped) - 1 Olive Oil - for frying
Cumin (jeera) Powder - 1/4 tsp Spring Onions (finely chopped) - 2
Coriander (chopped) - 1 tbsp Salt - according to taste
Directions:
1. Take a pan add 2 tbsp olive oil and add egg plant and all ingredient and fry it.
2. When its fried add in curd mix well and serve.
3. Your Eggplant Rita is ready
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