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Sunday, April 4, 2010

Eggplant Raita

Ingredients:

Eggplant(baingan / Brinjal) - 1 large (250 grams)    Garlic Cloves - 2 large  

Thick Low Fat Curds - 1/4 cup    Green Chilli (chopped) - 1    Olive Oil - for frying  

Cumin (jeera) Powder - 1/4 tsp    Spring Onions (finely chopped) - 2  

Coriander (chopped) - 1 tbsp    Salt - according to taste


Directions:
1. Take a pan add 2 tbsp olive oil and add egg plant and all ingredient and fry it.
2. When its fried add in curd mix well and serve.
3. Your Eggplant Rita is ready

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