Chicken Khari

Ingredients:

Chicken - 1 kg    Onion - 2    Tomato - 2    Green Chili - 4    Makhanay - 1 cup  

Ginger/Garlic Paste - 2 tbsp    Salt - according to taste    Red Chili - 1 tbsp  

Salan Masala(optional) - 2 tbsp    Ginger - 1 inch    Oil - 1/2 cup.


Directions:
1. Chop onion, tomato, green chili add in blander with 1/2 cup makhanay and blend it.
2. Take a pan add oil in it add chicken and fry it.
3. When it's color come light golden add ginger/garlic paste and fry it.
4. Take out chicken add onion, tomato paste in same oil and fry it.
5. Now add salt, chili and salan masala when it's cooked, add chicken, 3 green chili, 4 tbsp yogurt and cook for 5 minutes on slow flame.
6. Your Chicken Khari is ready when you serve it add makanaay and ginger.