Dahe Bhalay - New

Ingredients:

For Dahi Balay:
Dal Maash - 1/2 cup    Dal Moung - 1/2 cup    Salt - 1 tsp    Red Chili - 1 tsp    Ginger/Garlic Paste - 1 tbs    Baking Powder - 1/2 tsp    Yogurt - 1/2 cup

For Masala:
Whole Red Chili - 1/2 cup    Cumin - 1/2 cup    Whole Dry Coriander - 1/2 cup    Black Salt - 1/2 tsp


Directions:
For Masala:
1. Rost all Ingredients and blend it your dahi barla masala is ready.

For Dahi Balay:
1. Soak mash and mong dal  for 2 to 3 hour then drain it.
2. Blend in blender to make thin past, add salt, red chili, ginger/garlic paste, and baking powder.
3. Take a fry pan add 1/4cup oil heat it, when it normal hot add bhala batter in it and fry bhalay, remember not to deep fry it.
4. Take a 3 tbs yought and 2 glass water in it mix it add little salt, when you take out from oil bhalay, add in this water
5. Take a plate add bhalay in it, add yogurt, imlee ki chatni, and masala and papri then served.
6. Your Dahi Balay are ready.


Lazzat With Asad:
It was cooked on 11-03-2010 on Metro One show Lazzat With Asad